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Rainbow Wraps


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Ingredients

2 portion(s)

all ingredients:

  • 1 --- red capsicum, deseeded
  • 1 --- omelette, EDC, pg 60
  • 1 --- carrot, cut into 3 pieces
  • 60 grams Cheddar cheese
  • 60 grams spinnach
  • 60 grams cream cheese
  • 1 dash blue food colouring
  • 1 --- beetroot, cut into pieces
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Recipe's preparation

    The omelette:
  1. Chop capsicum 5 sec / speed 4

    Add eggs and prepare omelette as per recipe.

    Add the TM basket and steam the beetroot while the omelette is cooking.

  2. The fillings:
  3. Chop each ingredient separately 4 sec / speed 4 and set aside

    Mix cream cheese and food colouring 4 sec / speed 3.

     

  4. The assembly:
  5. Lay omelette on a flat surface.

    Place a line of each filling along the length of the omelette.

    Roll up carefully, starting at the edge closest to you.

    Cut in half on a diagonal.

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Accessories you need

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Tip

Best eaten within a few hours so the beetroot doesnt saturate the other ingredients.

Also tastes great if heated in a sandwich press / george foreman.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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