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1 Rainbow Wraps

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Rainbow Wraps

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Ingredients

2 portion(s)

all ingredients:

  • 1 --- red capsicum, deseeded
  • 1 --- omelette, EDC, pg 60
  • 1 --- carrot, cut into 3 pieces
  • 60 grams Cheddar cheese
  • 60 grams spinnach
  • 60 grams cream cheese
  • 1 dash blue food colouring
  • 1 --- beetroot, cut into pieces
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Recipe's preparation

    The omelette:

  1. Chop capsicum 5 sec / speed 4

    Add eggs and prepare omelette as per recipe.

    Add the TM basket and steam the beetroot while the omelette is cooking.

    2. The fillings:

  2. Chop each ingredient separately 4 sec / speed 4 and set aside

    Mix cream cheese and food colouring 4 sec / speed 3.

     

    3. The assembly:

  3. Lay omelette on a flat surface.

    Place a line of each filling along the length of the omelette.

    Roll up carefully, starting at the edge closest to you.

    Cut in half on a diagonal.

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Accessories you need

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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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Tip

Best eaten within a few hours so the beetroot doesnt saturate the other ingredients.

Also tastes great if heated in a sandwich press / george foreman.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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