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Ingredients
8 piece(s)
Red Onion Tart
- 2 sheets Shortcrust Pastry
- 30 g olive oil
- 4 red onion, peeled and cut into quarters
- 1 tsp caraway seeds
- 1 tsp Rosemary sprigs
- 1 clove garlic
- 35 g brown sugar
- 60 g balsamic vinegar
- 2 eggs
- 170 g cream
- 80 g feta, crumbled
- 1/2 tsp rosemary, sprigs, extra
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6
1h 25min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
- Place garlic & rosemary leaves into bowl and chop 4 sec, sp 8
Add onions, chop 5 sec, sp 5 (might need another 1-2 sec)
Add caraway seeds and oil. Cook for 30 min, Varoma, Reverse Sp 2 - MC off.
Scrape sides of bowl down, add the brown sugar & balsamic vinegar and cook for 5 min, Varoma, Reverse Sp 2 - MC off.
Set aside to cool - Preheat the oven to 190C. Arrange the pastry sheets to fit the base & sides of a 23cm shallow round pie dish. (can use EDC cookbook recipe or bought) Trim the edges neatly and chill until required.
Place extra rosemary into the bowl and chop 5 sec, sp 8. Set aside (don't need to clean the bowl)
Place the eggs & cream into the bowl and mix 10 sec, sp 4
Arrange the onions in a thick layer over the pastry base and then crumble the feta on top & scatter over the extra rosemary.
Pour over the cream mixture.
Bake the tart in the preheated oven for 30-40 minutes until the pastry is golden and the filling puffed and set.
Caramelised Onion
Tart
10
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now
11
Tip
Serve with a green salad and crusty bread
Note: Can be doubled, which will make two long quiches
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA favourite in our house- so yummy paired with a...
A favourite in our house- so yummy paired with a rocket, pear and Parmesan salad!
Sorry Wellsrob - have edited
Sorry Wellsrob - have edited recipe now to include the oil! Thanks for your comment
How much and presumably
How much and presumably olive oil? It isn't listed in the ingredients.
I didn't add eggs - just some cream to the onion mixture and made my shortcrust pastry from the EDC - delicious!