Rosemary and sea salt crackers

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Rosemary and sea salt crackers

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Ingredients

6 portion(s)

Rosemary and sea salt crackers

2 sprigs fresh rosemary, leaves only
100 g tahini
80 g coconut oil
2 eggs
30 g black sesame seeds (see Tips)
80 g Coconut Flour
1/2 tsp sea salt flakes, plus extra for sprinkling
2 pinches ground black pepper

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Biscuit/cookie Easy Quick Everyday Kids in the kitchen Picnic Gluten free

Recipe's preparation

Preheat oven to 170°C. Set aside 2 baking trays (20 x 30 cm).

Place rosemary into mixing bowl and chop 15 sec/speed 8.

Add all remaining ingredients and mix 10 sec/speed 4 or until a thick dough forms.

Cut dough into 2 even portions. Place each piece of dough between 2 pieces of baking paper and roll out (3 mm thickness). Transfer baking paper with dough onto baking tray, remove top piece of paper and score surface with pizza cutter or sharp knife to form squares (approx. 5 x 5 cm). Repeat with remaining dough portion.

Sprinkle dough with extra salt flakes, then bake for 12-15 minutes (170°C) or until browned. Cool completely (approx. 10 minutes), then carefully break apart crackers along scored edges. Serve with your choice of cheese or dip (see Tips) or place into a sealable container until ready to serve.

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Spatula TM5/TM6
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Tip

You can buy black sesame seeds at specialty food stores, spice stores or online. Alternatively, you can use white sesame seeds in this recipe.

We served these crackers with goat's cheese, however you can serve them with your favourite cheese or dip.

You can store these crackers for up to 3 days in a sealable container in the pantry.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.