Ingredients
0 piece(s)
- 100 grams Parmesan cheese
- 100 grams Butter, chopped
- 110 grams plain flour
- 1 tablespoon polenta
- 1 tablespoon rosemary, coarsely chopped
- 1/2 teaspoon paprika, (Can use Smoked Paprika)
- 1 egg yolk
- sesame seeds, to decorate
- poppy seeds, to decorate
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6
55min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 180 degrees celcius (fan forced oven). Line 2 baking trays with baking paper.
Process the cheese, butter, flour, polenta, rosemary and paprika in TM bowl, 10 seconds, speed 7.
Add egg yolk, and mix 10 seconds speed 4 or until the dough just comes together.
Transfer onto Thermomat (or lightly floured surface) and gently kneed until smooth. Shape into a 40cm long x 4cm diameter log; wrap in cling wrap and place in the fridge to chill for 30 minutes.
Once chilled, remove from plastic and using a sharpe knife cut the log into approx. 5mm thick discs. Place on lined baking trays. Decorate biscuits with poppy and sesame seeds, swapping between biscuits.
Bake for approx 12-15 mins or until lightly golden. Set aside on trays to cool.
Method
Accessories you need
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Spatula TM5/TM6
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Tip
The uncooked mixture can be frozen - shape into log and freexe for up to 3 months.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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