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Rosemary & Quinoa Crackers



100 piece(s)


  • 4 sprigs rosemary, (leaves only)
  • 100g quinoa (tri coloured)
  • 100g Wholemeal or Rye flour
  • 100g plain flour
  • 100g water
  • 50g Evoo
  • 2tsp sesame seeds
  • 1 pinch Course sea salt

Recipe's preparation

  1. Preheat oven to 180deg, line 3 trays with baking paper.

    Place all ingredients into TM bowl and blend 6sec/sp6 then knead for 1 min.

    Divide dough into 3 parts. Roll out onto a thermomat as thin as possible with a rolling pin. Place baking paper on top of dough and flip over so the dough is now on the baking paper. Place it onto chopping board and score surface with a pizza wheel into preferred shapes, then place baking paper with scored dough onto baking tray and bake for 18-20 mins.

    Repeat with each portion of dough.

    Break apart crackers once they are cool.


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If they dont make a snap noise, put back into the oven and turn off. Let them cool down with the oven.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So easy & yummy....

    Submitted by ltpsw on 1. October 2019 - 15:01.

    So easy & yummy.
    Thanks for sharing.

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  • Just made twp batchez of these to go eith some...

    Submitted by Julie Hales-Giacomel on 18. December 2018 - 19:48.

    Just made twp batchez of these to go eith some homemade chutney as Christmas gifts and they are so incredibly good. Need to now make some for us. Thank you for the recipe 😊

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  • These were simple and baked

    Submitted by VeganHappyPlace on 8. October 2016 - 15:39.

    These were simple and baked very evenly. I blitzed the rosemary with a clove of garlic as well before adding everything else and fllowing pretty much to the letter (baked for on 175 fan forced instead of 180). The dough was very easy to work even at it's thinnest point. Next time I might crack half the quinoa before and mixing everything else in.

    Thanks for sharing!


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    Submitted by SarahFishburn on 24. September 2016 - 23:32.

    Delicious! Will be using this recipe all the time now - so easy to change the flavours also to suit.

    Only changes I did was I didn't use garlic or rosemary - I used 2 teaspoons of YIAH Country Onion and Chive Dip Mix. Olive Oil - I used 25gm of the YIAH Intense Garlic and 25gm of the Baking Oil (lots of flavours in this one - Rosemary,Pepper,Garlic, Oregano etc) Salt - I used my YIAH Urban Salt

    I used a tablespoon of each - Sesame Seeds - Poppy Seeds - Chia Seeds

    Mine made about 55 crackers as I used a round cutter and a heart cutter.

    Mine took about 30-35 mins to cook.



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  • These crackers are super easy

    Submitted by NicoleHebden on 11. August 2016 - 11:27.

    These crackers are super easy to make and taste sensational.  Thankyou for putting this recipe on the recipe community.  No more bought crackers for me.

    Nicole Hebden

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  • these were amazing 

    Submitted by Spita128 on 4. July 2016 - 18:06.

    these were amazing 

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  • OMG this is absolutely

    Submitted by Gonzalarcon on 23. May 2016 - 19:32.

    OMG this is absolutely divine! 

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