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Ingredients
6 portion(s)
Sausage rolls
- 2 tsp Fennel seed
- 1 piece onion, Cut in half
- 2 pieces garlic
- 1 piece celery stalk
- 30 g olive oil
- 150 g bacon rashers, Streaky part only, diced
- 500 g pork mince
- 1/4 cup --- bread crumbs
- 1 to taste Salt & Pepper
- Add any other herbs if you like, Eg parsley sage
- 1 egg, For brushing
- sesame seeds, To sprinkle
- Puff pastry, Batch from BCB
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6
45min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- make puff pastry as per Thermomix basic cookbook recipe.
Pre heat oven to 180° Line a tray with baking paper,
1. Add fennel seeds 4m/Varoma/sp1
put aside for later
2. Add onion, garlic, celery 3sec/sp6
3. Add oil without MC 4m/100°/sp1
4. Add diced bacon without MC 3m/100°/sp1
allow to cool before add mince
5. Add mince, reserves fennel, bread crumbs, salt & pepper and if you like herbs to taste (original recipe has an egg but I didn’t use it) 5sec/sp5
scrap and repeat if needed to combine
6. Form a log with meat and place in the centre of premade or purchase puff pastry. Fold to enclose, brush with egg and sprinkle with black or white sesame seeds.
Bake 180° for 25/35 minutes
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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