Ingredients
12 piece(s)
Savoury Buttermilk Muffins
- 315 g plain flour
- 2 teaspoon baking powder
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried crushed garlic
- 1 tablespoon sugar
- 200 g Sharp Cheddar Cheese
- 100 g strong parmesan cheese
- 1 egg
- 375 g buttermilk
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6
40min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Describe the preparation steps of your recipe
1: Preheat oven to 190'C. Grease a 12 muffin tray or 36 mini muffin tray and set aside.
2: Cut cheese into 2cm cubes and place into mixing bowl and chop 10 sec / speed 9. Transfer into bowl and set aside
3: Keep 100g cheese aside to sprinkle on top of muffins.
4: Place all remaining ingredients into mixing bowl and mix 40 sec / speed 4.
5: Spoon batter into muffin pans (approx half full).
6: Sprinkle reserved cheese on top of muffins.
7: Bake in preheated oven for 20 - 25 mins or until golden brown and a toothpick inserted into middle of muffin comes out clean.
8: Allow to cool for 10 mins before removing from tray. Serve warm or cold.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Variations:
1: use fresh herbs
2: add some chopped sundried tomatoes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese were great thank you!
These were great thank you!