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Savoury Toast


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Ingredients

6 portion(s)

  • 1 egg
  • 100 grams Shaved Ham
  • 200 grams grated cheese
  • 6 tablespoons tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon curry powder
  • parsley flakes
  • salt and pepper to taste
  • 6 slices bread of choice
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Preheat oven to 180-200 degrees.

     

    2. Place Ham and Grated Cheese into TM bowl and chop for 5 seconds, speed 5.

     

    3. Add Egg, Sauces, Curry Powder and desired amount of Salt and Pepper and mix for 10 seconds speed 2.

     

    4. Wipe down sides and mix again for 5 seconds speed 2.

     

    5. Set Bread Slices on baking tray and spoon equal amounts on each slice then sprinkle Parsley Flakes over each slice.

     

    6. Bake in oven for 15-20 minutes until cooked and crust is brown.

     

    Enjoy!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used homemade tomato chutney instead of tomato...

    Submitted by Bev.B on 20. June 2019 - 16:15.

    I used homemade tomato chutney instead of tomato sauce. The shearers love them for morning and afternoon tea.

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  • Perfect consistency and very flavoursome, made...

    Submitted by knittercook on 20. May 2019 - 14:03.

    Perfect consistency and very flavoursome, made exactly to recipe.

    My blog: shazknit.blogspot.com

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  • Love this recipe Easy and great

    Submitted by Victoria80 on 19. June 2017 - 12:26.

    Love this recipe. Easy and great 😄

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  • I wasn't a huge fan of this,

    Submitted by gingerchef_jess on 5. April 2015 - 20:58.

    I wasn't a huge fan of this, im sure if it was the combination of sauces or that the cheese didn't really melt. MY parnter liked it but found it quite filling. 

    Jess

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  • Made this and it was a good

    Submitted by shannonbeach on 27. January 2015 - 14:05.

    Made this and it was a good way to use up some stale bread and made a yummy afternoon tea

     

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  • We made this for an easy

    Submitted by Charlottesmum on 27. December 2014 - 18:30.

    We made this for an easy dinner with leftover ham on boxing day. They were lovely. I also used it as a topping on some small pizza bases for my very fussy 2.5yr old. She loved it!

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  • Yum! Delicious and filling

    Submitted by samsmum on 19. December 2014 - 12:46.

    Yum! Delicious and filling for Brekky. We all loved it.Thanks for sharing. tmrc_emoticons.)

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