Seed and Nut crackers GF

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Seed and Nut crackers GF

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Ingredients

42 portion(s)

200 grams raw almonds
70 grams chia seeds
100 grams sunflower seeds
100 grams pepitas
50 grams walnuts
25 grams Flaxseed
450 grams water
1/2 teaspoon sea salt

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6

31min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Biscuit/cookie Breakfast Brunch Lunch Snack Easy Natural Quick Appetizer Side dish Egg free Gluten free Non-dairy

Recipe's preparation

Preheat oven 180C

Place all ingredients except the water into the bowl.

Mill 4 sec on speed 5.5

Add water and "Counter-clockwise operation" 4 sec on speed 5.

Use baking mat or cover 2 rectangular baking trays with baking paper.

Devide mixture over the two baking trays and press down evenly with wet hands.

Bake in in oven untill lightly browned and looking dry.

Cut into desired size crackers and bake again on the reverse side until crackers are crunchy and lightly browned.

They store really well in airtight container.

Delicious as a snack as is, or with (homemade) nut butter, instead of bread with your poched egg or crumbled over a salad. Enjoy!

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.