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Seed Crackers by Shazw1


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Ingredients

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Cracker mix

  • 200 g sunflower seeds
  • 60 g Flax seeds
  • 100 g sesame seeds
  • 60 g Pepitas Seeds
  • 2 tablespoon Pysllium Husk
  • 350 g water
  • 1 tablespoon himalyan salt
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Recipe's preparation

  1. Place all ingredients in TM Bowl, Mix for 5 secs / Speed 2

  2. Set aside for 15 mins to allow seeds to absorb the water.

  3. Line baking tray with baking paper, Bake for 1 hour at 170C

  4. Leave cracker to cool down in the oven. Remove and break into bite size.

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Accessories you need

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Tip

By leaving it in the oven to cool down it dries out the cracker more making it crunchy. I usually like to bake this at night and let it rest in the oven overnight.

Try with other ingredients such as:

Chia seeds or dried fruit.

If using Dried fruit.

Chia Seed bulk up the ingredient quatity, takes longer to dry out/cook, but end result is worth it. You get more crackers in a batch.

Place fruit and chop before adding the rest of the ingredients.

 

Can be made in TM31, TM21


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So disappointed. These were so salty and thick....

    Submitted by KateAmelia on 17. November 2017 - 10:14.

    So disappointed. These were so salty and thick. Next time I’ll reduce the salt and use two trays.

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  • Excellent recipe, lovely crackers. I will...

    Submitted by Julsieo on 22. December 2016 - 19:18.

    Excellent recipe, lovely crackers. I will definitely make these again! Thank you

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  • Made these today and they are

    Submitted by mixing_liv on 8. October 2016 - 16:36.

    Made these today and they are great! Taste and texture is just like a $9 bag of seed crackers I bought the other day. Will be making again. Thank you

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  • These crackers are so simple

    Submitted by bellla on 30. March 2016 - 21:22.

    These crackers are so simple and absolutely delicious. I have and will be making these as a weekly staple. The only thing is I would leave out the salt because I think they are salty without the added tablespoon. 

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  • Great crackers!  Very similar

    Submitted by tschl25 on 1. January 2016 - 13:21.

    Great crackers!  Very similar to the Pete Evans ones. 

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  • Theses were great will

    Submitted by Mistie1912 on 2. December 2015 - 21:11.

    Theses were great will definetly be making again. I found them to be a bit salty but my sons teacher loved them so I gifted them to her  tmrc_emoticons.)

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  • These are great! at first

    Submitted by Carmel2222 on 11. September 2015 - 06:56.

    These are great! at first some of my family thought they looked a little too healthy for them but they some how magically disappeared from the container.

     

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  • Dear Annie, Please checkout

    Submitted by shazw1 on 3. June 2015 - 02:32.

    Dear Annie,

    Please checkout Life Changing crackers which is the cracker I made with Oats.

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  • These crackers are amazing.

    Submitted by amulligan on 2. June 2015 - 14:54.

    These crackers are amazing.  So simple. I recall hearing something about a variation with oats instead of psyllium.  How does it work with this? Was it a longer soaking time or drying out time?

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