Seeded Cheesey Scone Ring by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Baking - savoury on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Seeded Cheesey Scone Ring

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Ingredients

Handful fresh sage leaves, foliage only
60 g Parmesan cheese, cubed
80 g aged cheddar cubed
160 g cream
90 g soda water
350 g SR flour
30 g sunflower seeds

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27min

Preparation 2min

Baking/Cooking
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medium

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Preheat oven to 180C and line a flat baking tray with baking paper. Set aside.

Place sage leaves and cheeses into TM bowl and mill together for 7 seconds on speed 7. Set aside.

Place remaining ingredients into TM bowl and mix together for
10 seconds on speed 4 until dough forms. Add 70g of the grated cheese
mixture into the bowl and mix a further 5 seconds on speed 4. Tip
mixture out onto ThermoMat and push together with your hands to form a
disc. Roll out gently and cut rounds out using the MC as a cutter.
Place on prepared tray, slightly overlapping each round on the the next
scone to form a ring. Sprinkle with remaining cheese and bake for 20-25
minutes or until golden.

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Comments

Great recipe - Fast, easy and looks impressive!...

Submitted by Angelz on 23. August 2018 - 13:13.

Great recipe - Fast, easy and looks impressive! Tastes great too!
I used fresh rosmary leaves instead as I didnt have any sage.
I also left out the sunflower seeds due to my daughters allergies.

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