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Ingredients
16 piece(s)
Silverbeet and ricotta rolls
- 2 sheets Puff pastry, thawed
- 6 stalks fresh silverbeet, de-stalked
- 375 grams ricotta, (light or regular)
- 60 grams Grated Parmesan Cheese
- 70 grams breadcrumbs
- 1/2 level teaspoons salt
- 1/2 level teaspoons Garlic powder
- 1 egg, optional
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6
40min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
I have forgotten to put the egg in and they still work fine so this is optional, but best to include.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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