thumbnail image 1
thumbnail image 1
Preparation time
Total time
30 piece(s)
  • TM 5
published: 2015/08/11
changed: 2017/09/04


Simple Seed Mixture

  • 1 clove garlic
  • 2 sprigs rosemary leaves
  • 150 g sunflower seeds
  • 25 g Flax seeds
  • 25 g chia seeds
  • 50 g water
  • Salt to season
  • sesame seeds to sprinkle

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Simple Seed Mixture
  1. 1. Place garlic and rosemary into mixing bowl. Chop 3 sec / speed 7.


    2. Add seeds (except sesame). Mill 10 sec / speed 10.


    3. Add water. Mix 10 sec / speed 5.


    4. Measure baking paper to fit oven tray, then place sheet of baking paper on a flat bench space. Place mixture onto baking paper.


    5. Place another sheet of baking paper on top of mixture and roll out mixture flat (approx. 3mm), between the two sheets.


    6. Season with salt and sprinkle with sesame seeds. Press sesame seeds firmly to set in mixture. Score flattened mixture into preferred shape. 


    7. Place in cold oven. Bake at 170 for 30 min. Cool on wire tray when finished baking. Store in an airtight container. 


Baking paper required.

Your choice of herb can be used.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Simple Seed Crackers. Gluten Free, Grain Free, Nut Free, Dairy Free, Egg Free.



  • 31. October 2019 - 19:07

    These are the most delicious cracker. My daughter always begging me to make more cause they don't last long in our house!

  • 30. September 2018 - 14:38

    Best of the best! I loved these! They are my favorite!

  • 26. January 2018 - 18:28

    Great recipe! Plenty of room for adapting or changing as inpired. Delish.

  • 4. January 2017 - 14:13

    Love it! Works with pumpkin seeds or almonds too instead of sunflower seeds! I do add extra garlic and other herbs and this time nutritional yeast which worked well. Thank you!

  • 4. December 2016 - 15:22

    This is a go to recipe for us particularly as my sister has coeliac disease. These are yum for everyone!

  • 14. October 2016 - 19:03

    Fantastic recipe - great for our GF friends.  So tasty, and healthy too.  I added more garlic, rosemary and chilli!  Moreish, just on their own.

  • 11. August 2016 - 14:50

    So simple and tasty. Perfect texture for Dips (especially Thai variation of Basic Cookbook Hummus) or with any kind of cheese.

    Friends who eat Gluten marvelled at how good these were. They're definitely not just for those who have to be Gluten Free, "normal" people love them too.

  • 22. July 2016 - 20:58

    Terrific thanks! I won't add the salt on top next time as I think they are flavoursome enough.

  • 4. June 2016 - 19:53

    Easy and really good. 

  • 24. April 2016 - 15:58

    Really delicious cracker. I rolled them to between 1mm and 2mm thick as I wanted a cracker I could use for cheese or dips. However, it is probably too tasty! I am going to use this recipe as my base and experiment with different, more bland / less tasty, additives until I find the perfect cheese cracker.

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