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1 Simple Seed Crackers. Gluten Free, Grain Free, Nut Free, Dairy Free, Egg Free.

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Simple Seed Crackers. Gluten Free, Grain Free, Nut Free, Dairy Free, Egg Free.

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4

Ingredients

30 piece(s)

Simple Seed Mixture

  • 1 clove garlic
  • 2 sprigs rosemary leaves
  • 150 g sunflower seeds
  • 25 g Flax seeds
  • 25 g chia seeds
  • 50 g water
  • Salt to season
  • sesame seeds to sprinkle
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Simple Seed Mixture

  1. 1. Place garlic and rosemary into mixing bowl. Chop 3 sec / speed 7.

     

    2. Add seeds (except sesame). Mill 10 sec / speed 10.

     

    3. Add water. Mix 10 sec / speed 5.

     

    4. Measure baking paper to fit oven tray, then place sheet of baking paper on a flat bench space. Place mixture onto baking paper.

     

    5. Place another sheet of baking paper on top of mixture and roll out mixture flat (approx. 3mm), between the two sheets.

     

    6. Season with salt and sprinkle with sesame seeds. Press sesame seeds firmly to set in mixture. Score flattened mixture into preferred shape. 

     

    7. Place in cold oven. Bake at 170 for 30 min. Cool on wire tray when finished baking. Store in an airtight container. 

10

Accessories you need

11

Tip

Baking paper required.

Your choice of herb can be used.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe! Plenty of room for adapting or...

    Submitted by microelk on 26. January 2018 - 18:28.

    Great recipe! Plenty of room for adapting or changing as inpired. Delish.

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  • Love it! Works with pumpkin seeds or almonds too...

    Submitted by SandiJoy on 4. January 2017 - 14:13.

    Love it! Works with pumpkin seeds or almonds too instead of sunflower seeds! I do add extra garlic and other herbs and this time nutritional yeast which worked well. Thank you!

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  • This is a go to recipe for us

    Submitted by twooldchooks on 4. December 2016 - 15:22.

    This is a go to recipe for us particularly as my sister has coeliac disease. These are yum for everyone!

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  • Fantastic recipe - great for

    Submitted by Helen2013 on 14. October 2016 - 19:03.

    Fantastic recipe - great for our GF friends.  So tasty, and healthy too.  I added more garlic, rosemary and chilli!  Moreish, just on their own.

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  • So simple and tasty. Perfect

    Submitted by gfKirsty on 11. August 2016 - 14:50.

    So simple and tasty. Perfect texture for Dips (especially Thai variation of Basic Cookbook Hummus) or with any kind of cheese.

    Friends who eat Gluten marvelled at how good these were. They're definitely not just for those who have to be Gluten Free, "normal" people love them too.

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  • Terrific thanks! I won't add

    Submitted by Perth Gem on 22. July 2016 - 20:58.

    Terrific thanks! I won't add the salt on top next time as I think they are flavoursome enough.

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  • Easy and really good. 

    Submitted by Jeni and Rob on 4. June 2016 - 19:53.

    Easy and really good. 

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  • Really delicious cracker. I

    Submitted by Dany1959 on 24. April 2016 - 15:58.

    Really delicious cracker. I rolled them to between 1mm and 2mm thick as I wanted a cracker I could use for cheese or dips. However, it is probably too tasty! I am going to use this recipe as my base and experiment with different, more bland / less tasty, additives until I find the perfect cheese cracker.

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  • Easy to make and taste great

    Submitted by YveB on 16. April 2016 - 18:32.

    Easy to make and taste great

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  • Nice,easy cracker to make. I

    Submitted by Tasmum on 21. March 2016 - 12:36.

    Nice,easy cracker to make. I accidentally added too much water so threw some buckwheat flour in to make it rollable and they were fine.

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  • Yummo, I added chilli flakes.

    Submitted by Cathy25 on 14. March 2016 - 19:57.

    Yummo, I added chilli flakes.  thank you

     

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  • Yummo! Great GF cracker and

    Submitted by Rachel_lee on 14. March 2016 - 15:47.

    Yummo! Great GF cracker and so quick and easy.

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  • Just made these! They are so

    Submitted by Nahhleee on 14. March 2016 - 14:14.

    Just made these! They are so great. I shifted around the measurements between the seeds (I only had 40g of sunflower seeds so used pumpkin seeds and extra flax/chia seeds to mame up the difference and they still turned out great. awesome recipe tmrc_emoticons.) 

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  • fantastic! school friendly!

    Submitted by kasiarhodes on 9. January 2016 - 17:39.

    fantastic! school friendly! kids love it!

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  • Wonderful.....easy, quick,

    Submitted by mariakeating on 5. December 2015 - 15:41.

    Wonderful.....easy, quick, nicely textured biscuit that doesn't take half the day to bake! 

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  • Really tasty and easy. we r

    Submitted by Rix1401 on 12. September 2015 - 16:44.

    Really tasty and easy.

    we r currently on a strict dite so finding this recipie is a life saving snack made EDC humus to go with them.... Super yum!

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  • This sounds wonderful, i've

    Submitted by Saffron11 on 30. August 2015 - 18:20.

    This sounds wonderful, i've been  looking for a healthy crisp cracker recipe.

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