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1 SMOKED SALMON PATE

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SMOKED SALMON PATE

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Ingredients

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  • 4 spring onions, chopped, white part only
  • 125g unsalted butter, cubed
  • 1 tsp drained capers
  • 300g NZ hot-smoked salmon
  • 1 tsp French Mustard
  • 2 tsps lemon juice
  • 2 tbsp cream
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Recipe's preparation

    Pate

  1. Place all ingredients in TM bowl in order given. 

    Process for 10 secs on sp 5.

    Scrape down sides, process for a further 5 secs if you want a very smooth pate.

    Transer into serving dish and enjoy with oatcakes (made in Thermi) crostini,crackers or pizza bianca (made in Thermi).

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Tip

Keeps in fridge up to 2 weeks, but never lasts that long tmrc_emoticons.)

Converted from recipe in AWW French Cookbook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • DebraSpence: Glad it worked for you. I use NZ hot...

    Submitted by emckayz1@gmail.com on 25. December 2021 - 16:23.

    DebraSpence: Glad it worked for you. I use NZ hot smoked salmon coz that's where I live, lol. It's actually a french recipe, so rather cosmopolitan.

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  • Made this very easy salmon pate. Used normal...

    Submitted by DebraSpence on 30. December 2016 - 14:40.

    Made this very easy salmon pate. Used normal tasmanian smoked salmon as I could not find NZ hot-smoked salmon. I left it a little tecture. If wanting is smoother do a second 10sec @ speed 5.

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