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1 Soaked Spelt Crackers

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Soaked Spelt Crackers

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Ingredients

1 jar(s)

Dough:

  • 2.5C Freshly milled spelt
  • 1C plain yoghurt
  • 1 tsp salt
  • 1.5 teaspoons EDC baking powder
  • 2 tablespoon sesame seeds
  • 4 tablespoon melted butter
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Recipe's preparation

    Soaking:

  1. Mix flour and yoghurt together and rest for 12-24hrs***

     

    2. Dough:

  2. Place soaked flour, salt, baking powder and butter in Closed lid

     

    Blend 6 seconds Speed 6

     

    Blend 2mins Dough mode

    3. Crackers:

  3. Roll 1/2 dough out between 2 peices of bakng paper until desired thickness

     

    sprinkle over sesame seeds

     

    Use a knife or pizza blade to score dough into desired sizes 

     

    bake on baking paper at 180'C for 20mins (or until golden)

     

    Repeat with remainng dough

     

    Store in a sealable glass jar in a cool dark place

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Tip

*** Soaking improves digestability of spelt by breakng down gluten. This recipe may be well tolerated by those that are sensitive to modern wheat crackers

 

If you're new to soaking you might want to start with 12hrs in the fridge and work your way up to 24hrs at room temperature

 

if you like salty crackers sprinkle with salt before baking

 

iBoth my 7mo and 2.5yo enjoy these plain

 

Serve with your favourite dip, yum!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A much better alternative to

    Submitted by Wholefood Mumma on 30. January 2014 - 09:07.

    A much better alternative to store bought crackers. Add salt before baking if you like the taste of salty crackers.

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  • This recipe looks great,

    Submitted by Kelliec on 15. January 2014 - 22:00.

    This recipe looks great, can't wait to try - thanks!  tmrc_emoticons.)

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