Ingredients
0 portion(s)
Cracker Dough
- 170 g Spelt grain
- 100 g buckwheat
- 45 g oats
- 60 g pepitas
- 60 g sunflower seeds
- 50 g Flaxseed
- 15 g nigella seeds, optional
- 35 g sesame seeds
- 2.5 tsp salt
- 200 g water
- 20 g olive oil, or grapeseed oil
-
6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
Preheat oven 200˚C
Add Spelt, Buckwheat & Oats. Mill for 45 second speed 10
Add remaining dry ingredients, mix
10 Seconds, Speed 3Add Water and Oil, Mix
20 Seconds, Speed 2.5.Divide mixure in two. Roll out one half thinly (I use two pieces of baking paper), put onto tray, using a knife, line the dough into the shape you want your crackers (squares/rectangles). if you wanted you could use cookie cutter.
Bake for 10 -15 mins or until golden on top, and repeat with second half of dough.
Tip
This can be done with either TM 5 or TM 31.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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