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Spelt & Buckwheat Crackers


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Ingredients

0 portion(s)

Cracker Dough

  • 170 g Spelt grain
  • 100 g buckwheat
  • 45 g oats
  • 60 g pepitas
  • 60 g sunflower seeds
  • 50 g Flaxseed
  • 15 g nigella seeds, optional
  • 35 g sesame seeds
  • 2.5 tsp salt
  • 200 g water
  • 20 g olive oil, or grapeseed oil
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven 200˚C

    Add Spelt, Buckwheat & Oats. Mill for 45 second speed 10

    Add remaining dry ingredients, mix Counter-clockwise operation 10 Seconds, Speed 3

    Add Water and Oil, Mix Counter-clockwise operation 20 Seconds, Speed 2.5.

     

    Divide mixure in two. Roll out one half thinly (I use two pieces of baking paper), put onto tray, using a knife, line the dough into the shape you want your crackers (squares/rectangles). if you wanted you could use cookie cutter.

     

    Bake for 10 -15 mins or until golden on top, and repeat with second half of dough.

     

     

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Tip

This can be done with either TM 5 or TM 31.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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