Spelt & Buckwheat Crackers

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Spelt & Buckwheat Crackers

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Ingredients

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Cracker Dough

170 g Spelt grain
100 g buckwheat
45 g oats
60 g pepitas
60 g sunflower seeds
50 g Flaxseed
15 g nigella seeds, optional
35 g sesame seeds
2.5 tsp salt
200 g water
20 g olive oil, or grapeseed oil

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Preheat oven 200˚C
Add Spelt, Buckwheat & Oats. Mill for 45 second speed 10
Add remaining dry ingredients, mix 10 Seconds, Speed 3
Add Water and Oil, Mix 20 Seconds, Speed 2.5.

Divide mixure in two. Roll out one half thinly (I use two pieces of baking paper), put onto tray, using a knife, line the dough into the shape you want your crackers (squares/rectangles). if you wanted you could use cookie cutter.

Bake for 10 -15 mins or until golden on top, and repeat with second half of dough.

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Tip

This can be done with either TM 5 or TM 31.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.