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1 Spicy Mexicana Pizza

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Spicy Mexicana Pizza

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Ingredients

2 portion(s)

  • 125 g wheat grain
  • 370 g plain flour
  • 10 g dry yeast
  • 1/2 teaspoon salt
  • 370 g Luke Warm Water
  • 1-2 sprigs Parsley/oregano/sage
  • 1 onion, Halved
  • 1 clove garlic
  • 30 g olive oil
  • 400-600 g beef or lamb mince
  • 1/2 teaspoon salt
  • 1 teaspoon cummin powder
  • 1 teaspoon paprika
  • 1 teaspoon Dried chilli, To taste
  • 1 sweet potato, Sliced
  • 400 g red kidney beans, Drained
  • 200 g raw cashews
  • 1/2 teaspoon salt
  • 10-20 g lemon juice
  • 125 g water
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  • 6
    21h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Mill wheat grain time 60/speed 9

    add flour salt yeast and water to TM bowl. Mix until combined on speed 4. Then 30sec/Dough mode

    Dough will be quite sticky. Transfer to oil covered bowl and cover with damp cloth in warm place for 30 minutes.

  2. De stem herbs first then chop for 3 seconds/speed 6

    scrape down bowl and transfer to use later. 

    Add onion garlic. Chop 3 seconds/speed 6. Add oil and cook 4 minutes/veroma/speed 2

    add mince & half of chopped herbs and spices

    Cook for 7 minutes/90degrees/speed 3

    meanwhille on a stove top lightly fry sweet potato with a little oil in a fry pan till golden and soft. 

    After mince has cooked remove meat mixture from TM bowl and drain juices

     

     

  3. Preheat oven to 220 degrees

    Devide dough in half using extra flour to prevent flour sticking to your fingers. Roll out to about five mm using either the thermomat or baking paper. Doesn't have to be perfect. Transfer to pizza trays. 

  4. Use chutney, satay sauce etc as pizza base then build pizza with mince beans sweet potato. 

    Place in hot oven for around 20 minutes or till crust is toasty brown

    mean while prepare cashew cream

  5. Clean TM bowl and add nuts water salt and lemon juice. 60 seconds/speed 9. Check for creamy consistency and for flavour. 

    Remove pizza from oven and dollop cashew cream to pizza. 

    Sprinkle top with remaining herbs and serve immediately. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Haha it doesn't really take

    Submitted by Thermophil on 23. January 2014 - 22:38.

    Haha it doesn't really take 21 hours to cook

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