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Spinach ricotta star


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Ingredients

16 piece(s)

Dough

  • 30g olive oil
  • 220g bakers flour
  • 1tsp sugar
  • 2tsp dried yeast
  • 1tsp salt
  • 220g water

Filling

  • 1pkt frozen spinach leaves, Drained
  • 125g cream cheese
  • 50g Cheddar cheese, Grated
  • 250g ricotta cheese, From deli
  • 1tsp dried garlic, Or use fresh
  • 1tsp dried basil, Or use fresh
  • 1tsp pepper, ground
  • 1/2 cup dried bread crumbs
  • 1tsp salt
  • 1large egg

Topping

  • 1 egg Beaten
  • 2 level tsp sesame seeds
  • 6
    1h 45min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Filling
  1. Add all ingredients and mix on reverse for 30secs

    put into piping bag
  2. Add water sugar and yeast to bowl heat 2 mins/37/speed 1

    add flour salt oil and mix on dough mode for 2mins

    wrap in mat or place into oiled bowl cover until doubled in size

    after it has risen set oven to 220
  3. Assembly
  4. cut dough into two and roll out into circle I use pizza tray put one on baking paper to use as guide for size
    then remove from tray and pipe circle of filling around edges see photo,then fill centre
    top with second dough and put bowl in centre to create indentation and press down
    now using a knife or dough scraper to first cut four then 12 see video on my page thermo-envy or on Instagram Jeanodonnell put back onto tray
    Now turn each pieces 90degrees onto its side so you see filling then brush with beaten egg and sprinkle with sesame seeds and bake in hot oven for 15mins till golden
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

There is a video how to on my Facebook page thermo-envy
or Instagram Jeanodonnell I only add breadcrumbs if to wet eg if you don't buy deli ricotta which is hard


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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