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1 Super Soft Cheese and Bacon Rolls

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Super Soft Cheese and Bacon Rolls

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Ingredients

12 portion(s)

Bread Rolls

  • 450 grams warm water
  • 750 grams bakers flour
  • 3 level tsp Yeast
  • 1 level teaspoon salt
  • 1 heaped teaspoon Flavourless Vitamin C Powder
  • 1/2 Cup Diced Bacon
  • 1/2 Cup Grated Cheese
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Recipe's preparation

  1. Add Water, Yeast, Flour, Salt and Vit C to bowl. Combine Sp7/10 secs.

  2. Knead Closed lid6mins

  3. Wrap in your Thermomat and allow to prove 1hr.

  4. Pre heat oven 180 degrees.

  5. Knock dough back then divide into 12 portions. Roll each into a ball then place onto a tray lined with baking paper, close together but not quite touching. Allow to prove a further 30mins on tray.

  6. Flatten rolls slightly with hands. Top with bacon and cheese then bake for 30mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these again today they

    Submitted by Ladybeetlez on 21. April 2015 - 20:33.

    I made these again today they always work out nice and soft my kids love them. I even posted them on the Thermomishes facebook page for my customers to make as they where wanting the recipe.

    Thank you  from Thermomishes

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  • Can anyone tell me where you

    Submitted by BernieT.sweets on 21. March 2015 - 17:40.

    Can anyone tell me where you buy the Vit C powder from?????

    Thanks

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  • I made these but didn't use

    Submitted by Naydrum on 4. January 2015 - 15:17.

    I made these but didn't use the vit c, but they were really scone like and dense even when straight out the oven. Is leaving the vit c out where I went wrong??

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  • Not so soft. I love these but

    Submitted by TammyO on 4. January 2015 - 08:53.

    Not so soft.

    I love these but found that they baked too hard rather than soft and fluffy that I was after. I suspect cooking time should be reduced? Suggestions appreciated. I would love to make them again as my kids inhale the bought ones and I'd love to find a reliable reciepe to make them myself every week

    Thanks

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  • Cooked with foil over top of

    Submitted by TammyO on 30. November 2014 - 23:44.

    Cooked with foil over top of rolls as bacon was burning. Still a little overcooked. Consider lowering temp and/or reducing cooking time

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  • These are devine. used bread

    Submitted by tikyl on 16. November 2014 - 21:23.

    These are devine. used bread improver instead of vitamin c and they were all gone not long out of the oven. Made another batch today without the bacon and cheese toppings and they werejust as good!

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  • These were amazing!

    Submitted by superquilter55 on 27. September 2014 - 20:15.

    These were amazing!  Accidently left them to prove for two hours.  Were soft and beautiful.  Used 1T bread improver instead of Vit C. Used extra bacon and cheese and next time will put through dough as well.

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  • these are just so yummy ..

    Submitted by LisaHarman on 21. September 2014 - 23:18.

    these are just so yummy .. love love love them

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  • Just wondering if you could

    Submitted by ThermoMax on 12. September 2014 - 13:54.

    Just wondering if you could please tell me where to buy flavourless vitamin c powder please? And also, what exactly does 'knock back' the dough mean? Clearly I'm not a seasoned baker, but these look amazing and easy even for me!!

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  • worked out beautiful a little

    Submitted by Jessicao on 5. September 2014 - 09:41.

    worked out beautiful a little heavy but yummy

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  • The smell is divine hoping

    Submitted by naysplace on 17. August 2014 - 23:54.

    The smell is divine hoping the kids love these for school lunches tomorrow

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  • I made this without the Vit C

    Submitted by Dorrie on 16. August 2014 - 19:16.

    I made this without the Vit C and they were really yummy!!  Thanks.  tmrc_emoticons.)

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  • Delicious bread rolls! I'm

    Submitted by Cookingmummy31 on 9. August 2014 - 20:10.

    Delicious bread rolls! I'm not sure how to make them last for more than 1 day- any suggestions welcomed.

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  • Love them

    Submitted by ele.tomlinson on 29. July 2014 - 10:28.

    Love them

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  • Brilliant! very easy and a

    Submitted by Coolbron on 24. July 2014 - 20:56.

    Brilliant!

    very easy and a good size roll. I didn't use the vit c, but will do next time. Although they were really soft on use day, they did go very dense in less than 24 hrs.

    thanks for sharing.

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  • Made these and kids polished

    Submitted by Theoni2k on 14. July 2014 - 19:03.

    Made these and kids polished them off in no time.... Making them now to freeze for lunches!

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  • The Vitamin C powder works as

    Submitted by LeeLee81 on 2. July 2014 - 14:27.

    The Vitamin C powder works as a bread improver. Alot of bread improvers available contain additives and preservatives that some people are trying to avoid. The Vitamin C makes for an incredibly soft roll that will stay soft for 2-3 days. You can leave it out but I suggest you freeze any that you arent consuming that day.

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  • What does the vitamin c do

    Submitted by Mum Kell on 30. June 2014 - 21:27.

    What does the vitamin c do and can you leave it out?

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