Supersize Hamburger

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Supersize Hamburger

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Ingredients

4 portion(s)

Supersize Hamburger

1 sachets dried instant yeast, alternative 20g fresh live yeast
250 g filtered water
1 teaspoons sugar
500 g Baker's Flour
2 teaspoons salt
4 tablespoons vegetable oil
1 egg
500 g Beef mince
1 onion, white
1 garlic cloves
salt/pepper to taste
tomato sauce, mustard
pickled cucumbers, diced
7 slices processed cheese
sesame
vegetable oil to fry

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6

3h 0min

Preparation 2h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Birthday Children birthday Everyday Holiday Lunch German Meat dish

Recipe's preparation

If using fresh live yeast, put yeast, water, sugar into

for 3 min/37 degree/speed 1.
If using dried instant yeast, skip the 3 minutes and just put the three ingredients into mixing bowl with flour, salt, oil and egg. Knead the dough for 3 minutes on

. Let it rise for min 90 minutes at room temperature in a bowl covered with a damp towel.

During the waiting time use your frying pan to fry onion, garlic and beef mince and spice it up with salt and pepper.
Grease a springform and use about 70% of the dough to make the base and rim. Add the mince mixture on the base and add tomato sauce/pickles/mustard/cheese slices (ad lib to taste). Then roll out the leftover dough as lid, sprinkle with sesame and bake for 25-30 min fan forced on 180 degree on the middle rack.
Options: add a layer of fried bacon for extra yum.

Serve with fresh green salad on the side.

Accessories you need

Spatula TM5/TM6
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Tip

Kudos for this wonderful recipe as inspiration goes to "a la Hexe".

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.