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SUPREME PIZZA SCROLLS


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Ingredients

13 portion(s)

FILLING (used in batch pictured)

  • 1/2 brown onion
  • 60 grams mushrooms
  • 60 grams Roma tomatoes
  • 60 grams pineapple pieces
  • 60 grams bacon, cooked and chopped
  • 60 grams chicken, cooked
  • 150 grams mozarella cubed
  • 60 grams red capsicum
  • 30 grams Olives, chopped
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    DOUGH
  1. Prepare Pizza Dough as per recipe in Basic Cookcook.

    I have also used a pumpkin dough recipe found in recipe community (link in Tips below)

  2. Add whatever toppings desired (amounts can vary slightly from ingredient list) into thermomix and mix 3-4 sec on speed 6.

    Whatever toppings are used, the mix needs  to turn out like a thick/chunky paste not liquified.

  3. When dough has doubled in size, roll out on thermomat to form a rectangle. Thickness of dough is optional but i kept it at as thin as i could manage about 5-7mm.

  4. spread topping mix out evenly on dough.

    gently roll dough to form a long roll and gently press on ends to seal dough together

    using thermomix spatula slice the roll into approx 12-13 pieces, arrange next to each other on an oven tray lined with baking paper

    bake at 200 degrees for 20-25minutes 

    Allow to cool slightly before serving.

     

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Accessories you need

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Tip

I made pizzas one night and had leftover toppings and dough so used it the next day to make scrolls for the kids lunch boxes tmrc_emoticons.-)

Pumpkin Dough Recipe Option //www.recipecommunity.com.au/baking-savoury-recipes/pumpkin-pizza-dough/186192


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe concept, worked

    Submitted by serenas22 on 10. August 2016 - 22:54.

    Great recipe concept, worked really well!  I used different portions of ingredients but turned out really well and kids loved it for afternoon tea and looking forward to having in their lunch boxes tomorrow!

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  • A brilliant idea! Thanks for

    Submitted by Vonny on 29. August 2015 - 21:12.

    A brilliant idea! Thanks for sharing. I didn't use the ingredients the same way but I was looking for some inspiration with the ingredients I had - chicken I needed to use up, mozzarella cheese that wasn't going to last much longer and leftover guacamole, no nacho chips but I did have some pizza dough. I left my ingredients as is rather than put them into a chunky paste but made it into scrolls using your instructions. It was great! Thanks!

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