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1 Thai Chicken Balls

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Thai Chicken Balls

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Ingredients

20 portion(s)

  • 60 grams Corriander ( stalks and leaves)
  • 2 spring onion stalks
  • 1 Large chilli
  • 3 cloves garlic
  • 30 grams ginger
  • Juice of 1 lime
  • 5 grams fish sauce
  • 1 teaspoon Coconut sugar
  • 1 lemongrass
  • 600 grams chicken breast
  • 200 grams chicken thigh
  • Salt and pepper
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place corriander, spring onion, chilli, garlic, ginger, lime juice, fish sauce, coconut sugar, and lemon grass in bowl and mix on speed 9/3 secs or until a paste is formed 

     

  2. Put the Thai paste in a separate bowl. Add both chicken breast and thigh to mixing bowl and mince 8 secs/speed 8

     

  3. Add Thai paste to chicken mince, salt and pepper to taste and mix 10 secs/speed 8 Counter-clockwise operation

     

  4. Put a peice of greaseproof paper on the varoma tray. Get a teaspoon of the chicken mixture on a roll into a ball and place on Varoma tray. 

     

  5. Once all the mixture has been used. Clean out the mixing bowl and add 600g water. Place Varoma with the chicken balls on top. Cook 20mins/varoma/speed2

     

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Tip

I make these Thai balls and keep in my fridge incase I need a snack. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were really easy to

    Submitted by Thermylicious on 31. May 2015 - 21:25.

    These were really easy to make and very yummy. 

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