You are here:
4
Ingredients
30 portion(s)
Sesame Crispbread (LCHF, GF, NF)
- 120 g Tasty cheese
- 240 g sesame seeds
- 150 g sunflower seeds
- 30 g Psyllium husk powder
- 250 g water
- 4 eggs
- 1/4-1 tsp salt
-
6
1h 3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
- Preheat oven to 170C.
Add cubed cheese to the bowl and grate - 6secs/sp6
Add remaining ingredients and mix - 20sec/sp3.
Spread over two large sheets of baking paper to around 1/2cm thickness. Sprinkle sea salt on top.
Bake for 20minutes.
Remove from oven and carefully cut crackers in desired form.
Turn the oven temperature down to 140C and bake for a further 40mins. Allow to cool in oven with door slightly open. Ensure that it is dry the whole way through.
ENJOY with your favourite toppings or LCHF dip!
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Can also be made without cheese and you can replace the sunflower seeds with things like pumpkin seeds.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment