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The BEST Sesame Crispbread (LCHF, GF, NF)


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Ingredients

30 portion(s)

Sesame Crispbread (LCHF, GF, NF)

  • 120 g Tasty cheese
  • 240 g sesame seeds
  • 150 g sunflower seeds
  • 30 g Psyllium husk powder
  • 250 g water
  • 4 eggs
  • 1/4-1 tsp salt
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Recipe's preparation

  1. Preheat oven to 170C.
    Add cubed cheese to the bowl and grate - 6secs/sp6
    Add remaining ingredients and mix - 20sec/sp3.
    Spread over two large sheets of baking paper to around 1/2cm thickness. Sprinkle sea salt on top.
    Bake for 20minutes.
    Remove from oven and carefully cut crackers in desired form.
    Turn the oven temperature down to 140C and bake for a further 40mins. Allow to cool in oven with door slightly open. Ensure that it is dry the whole way through.
    ENJOY with your favourite toppings or LCHF dip!
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Accessories you need

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Tip

Can also be made without cheese and you can replace the sunflower seeds with things like pumpkin seeds.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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