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The BEST Sesame Crispbread (LCHF, GF, NF)



30 portion(s)

Sesame Crispbread (LCHF, GF, NF)

  • 120 g Tasty cheese
  • 240 g sesame seeds
  • 150 g sunflower seeds
  • 30 g Psyllium husk powder
  • 250 g water
  • 4 eggs
  • 1/4-1 tsp salt

Recipe's preparation

  1. Preheat oven to 170C.
    Add cubed cheese to the bowl and grate - 6secs/sp6
    Add remaining ingredients and mix - 20sec/sp3.
    Spread over two large sheets of baking paper to around 1/2cm thickness. Sprinkle sea salt on top.
    Bake for 20minutes.
    Remove from oven and carefully cut crackers in desired form.
    Turn the oven temperature down to 140C and bake for a further 40mins. Allow to cool in oven with door slightly open. Ensure that it is dry the whole way through.
    ENJOY with your favourite toppings or LCHF dip!

Accessories you need



Can also be made without cheese and you can replace the sunflower seeds with things like pumpkin seeds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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