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Ingredients
10 slice(s)
The Ultimate Mousetraps
- 300 grams cheese
- 1 --- onion
- 2 heaped tablespoons Relish
- 200 grams bacon
- 1 level tsp Dried parsley
- 1 --- egg
- --- salt, to taste
- --- pepper, to taste
- 1 cloves garlic
- 10 slices bread
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6
40min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Preheart oven to 180 degrees.
Set out a baking tray and 10 slices of bread of your choice.
Add cheese to mixing bowl and grate speed 8, 6 seconds and set aside.
Add an onion halved and a garlic clove to the mixing bowl and chop speed 7, 2 seconds.
Add set aside cheese and all remaining ingredients - cut bacon in to 2 cm pieces. Mix speed 4, 5 seconds. - Use filling to top sliced bread, bread rolls or even ciabatta buns.
Bake in the oven for 20-30 minutes at 180 degrees.
Serve hot.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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