Ingredients
12 piece(s)
SCROLL DOUGH
- 360 grams water
- 1.5 teaspoons sugar
- 2 teaspoons dried instant yeast
- 600 grams white bakers flour
- 2 teaspoons salt
- 2 teaspoons Bread Improver (Optional)
- 20 grams oil
FILLINGS OF CHOICE
- Vegemite & cheese
- Ham/bacon/salami & cheese
- Spinach & Fetta
- Pesto
- whisked egg (if you'd like to do an egg wash before baking)
-
6
2h 25min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
Recipe's preparation
Accessories you need
-
Measuring cup
buy now -
Spatula TM5/TM6
buy now
Tip
Dough loves a humid environment to proof/grow! I have great results spraying it lightly with water, then covering & putting it in a warm room. You don't want your dough to dry out.
Lailah Rose Bowie,
Virtual Thermomix Consultant.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo good
So good
Love this dough ...
Love this dough
I make pizza scrolls
ham pineapple cheese tomato paste perfect lids love them
Love this recipe, turns out perfect every time
Love this recipe, turns out perfect every time
Amazing. I made these today again. I have made...
Amazing. I made these today again. I have made them multiple times and every single time they turn out beautifully. Today I made vegemite and cheese. My family love them and very seldom do I manage to get them cool and into the freeezer before they have been eaten. 😂Thank you for this lovely recipe.
So yummy - great fresh out of the oven and perfect...
So yummy - great fresh out of the oven and perfect for lunch boxes
Made cheese and vegemite scrolls and they were...
Made cheese and vegemite scrolls and they were loved by the whole family. Better than the ones we regularly buy from a well known bakery. And so easy to make with very clear instructions. Thank you!
Thermie_mumma: Thanks xxx
Thermie_mumma: Thanks xxx
Lailah Rose Bowie 🌻
Love, Love,Love - just added to Cookidoo!
Love, Love,Love - just added to Cookidoo!