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1 THERMOMUMMA SAVOURY SCROLLS

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THERMOMUMMA SAVOURY SCROLLS

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Ingredients

12 piece(s)

SCROLL DOUGH

  • 360 grams lukewarm water
  • 1.5 teaspoons sugar
  • 2 teaspoons dried instant yeast
  • 600 grams white bakers flour
  • 2 teaspoons salt
  • 2 teaspoons Bread Improver (Optional)
  • 20 grams oil

FILLINGS OF CHOICE

  • Vegemite & cheese
  • Ham/bacon/salami & cheese
  • Spinach & Fetta
  • Pesto
  • whisked egg (if you'd like to do an egg wash before baking)
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  • 6
    2h 25min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. To your Thermomix bowl - add water, sugar, yeast, flour, salt, bread improver & oil. Knead 6 minutes/dough function.
  2. Transfer dough to a lightly floured Thermomat & cover. Let this rest for 15 minutes.
  3. On your floured Thermomat or bench, roll the dough into a large rectangle. If you don't own a Thermomat, aim for approx 60cm x 40cm. Cover with toppings of choice. Make sure you leave a few centimetres of 'naked dough' at the top - this will help to seal the dough.
  4. Roll into a tight log, then cut into 12+ equal portions. I like to use a piece of unflavoured dental floss for a clean cut. Arrange on a baking tray a few centimetres apart.
  5. Cover, then place in a warm location to proof/grow. You want your dough to increase x2 or x3 in size - time will vary depending on temperature.
  6. Preheat oven to 180* fan forced, top your scrolls with an egg wash & cheese (if you'd like to), then bake until golden brown - approx 20/25 minutes. Once cooked, transfer to a cooling rack immediately.
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Tip

Dough loves a humid environment to proof/grow! I have great results spraying it lightly with water, then covering & putting it in a warm room. You don't want your dough to dry out.



Lailah Rose Bowie,
Virtual Thermomix Consultant.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this dough ...

    Submitted by Emmajess12 on 10. January 2022 - 21:22.

    Love this dough
    I make pizza scrolls
    ham pineapple cheese tomato paste perfect lids love them

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  • Love this recipe, turns out perfect every time

    Submitted by yosammity on 2. January 2022 - 16:48.

    Love this recipe, turns out perfect every time

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  • Amazing. I made these today again. I have made...

    Submitted by Thiona on 31. December 2021 - 18:51.

    Amazing. I made these today again. I have made them multiple times and every single time they turn out beautifully. Today I made vegemite and cheese. My family love them and very seldom do I manage to get them cool and into the freeezer before they have been eaten. 😂Thank you for this lovely recipe.

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  • So yummy - great fresh out of the oven and perfect...

    Submitted by BeccaQld on 31. December 2021 - 18:11.

    So yummy - great fresh out of the oven and perfect for lunch boxes

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  • Made cheese and vegemite scrolls and they were...

    Submitted by Lulu74 on 29. December 2021 - 13:01.

    Made cheese and vegemite scrolls and they were loved by the whole family. Better than the ones we regularly buy from a well known bakery. And so easy to make with very clear instructions. Thank you!

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  • Thermie_mumma: Thanks xxx

    Submitted by Lrbowie on 24. December 2021 - 08:34.

    Thermie_mumma: Thanks xxx

    Lailah Rose Bowie 🌻https://linktr.ee/lailahrosebowie

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  • Love, Love,Love - just added to Cookidoo!

    Submitted by Thermie_mumma on 14. December 2021 - 15:22.

    Love, Love,Love - just added to Cookidoo!

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