- 700 g Self Raising Flour
- 300 g cream
- 350 g Lemonade, (or a 375ml can)
Line a baking tray with baking paper.
Place cream, lemonade and then flour into the TM bowl.
Set dial to , and mix for 1 minute on to form the dough.
Tip onto floured surface and press out to 2-3 cm thick, cut with round cutter / glass.
Place scones closely together onto baking tray and cook for approx 15 minutes.
Preheat oven to 200C
Accessories you need
Best served warm with homemade jam and cream/butter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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