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Preparation time
Total time
18 portion(s)


What you will need:

  • 700 g Self Raising Flour
  • 300 g cream
  • 350 g Lemonade, (or a 375ml can)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Preheat oven to 200C
  1. Line a baking tray with baking paper.

  2. Place cream, lemonade and then flour into the TM bowl.

  3. Set dial to Closed lid"Closed lid" , and mix for 1 minute on Dough mode"Dough mode" to form the dough.

  4. Tip onto floured surface and press out to 2-3 cm thick, cut with round cutter / glass.

  5. Place scones closely together onto baking tray and cook for approx 15 minutes.


Best served warm with homemade jam and cream/butter.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Too Easy Lemonade Scones



  • 21. May 2022 - 15:11

    becnz: this is fantastic, thank you ☺️

  • 11. July 2020 - 16:40

    Simple. Delicious. Dangerous!
    Yum and super easy to make. Made couple of times and first time lemonade was a bit flat and did affect the rise. Yes the mix is a bit sticky but flour your worktop and cutter well and happy days. I made 9 and they were huge. Perfect greedy size 😄

  • 2. May 2020 - 17:51

    Delicious! I didn't have quite enough cream or lemonade so made up the difference with Greek yoghurt and soda water. Still worked!

  • 12. July 2019 - 15:44

    I make these if we have left over lemonade from BBQ or parties and they're very tasty. Have made without cream and used whole milk instead. Need to adjust flour amounts as dough can be too sticky but still turn out great

  • 6. May 2019 - 22:44

    were great and loved by husband and boys. I added about 180-200gms extra flour as suggested and was perfect

  • 1. March 2018 - 21:37

    I made these tonight and I have to say that they are the best scones I've ever made, hands down! I've made scones using other recipes and they have been good but nothing compared to these ones. The whole family love them tmrc_emoticons.D I did have to add a bit extra flour because the mixture was a bit wet. It can happen depending on your flour, doesn't worry me any & from the looks on my families faces we are definitely going to be using this recipe a lot! Thanks for putting this up on the recipe board.

  • 27. August 2017 - 15:29


  • 20. June 2017 - 13:51

    This recipe obviously was not tested.

    This dough comes out extremely wet, I had to add at least another cup of flour to get it off my bench!

    Makes 24 and rises nicely in the oven although I removed after 12-13mins to avoid the bottoms from burning.

    They did cook through and taste nice with jam and cream.

  • 30. May 2017 - 12:06

    So quick and easy. So light and fluffy. Thank you.

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