Tuna and Tomato Tart
- 20 g parmesan (block)
- 150 g plain flour
- 40 g water, (chilled)
- 75 g butter, (diced)
- 1/2 teaspoon salt
- 150 g ripe tomatoes
- 2 tablespoon olive oil
- 1 teaspoon mixed herbs
- 185 g drained tuna can
- 150 g cream cheese
- 1 teaspoon fresh thyme
40minPreparation 10minBaking/Cooking 30min
Preheat the oven at 200ºC
Place parmesan in the bowl and grate 10sec/speed 10. Set aside.
Without cleaning the bowl, place all the ingredients for the pastry and mix 20sec/speed 4.
Transfer dough onto a baking paper sheet and roll pastry until just large enough to cover the tart tin. Line tart tin with pastry, cut off any excess pastry. Using a fork, make some holes on your pastry.
Place tomatoes, olive oil and mixed herbs in the bowl and mix 5sec/speed 4. Add tuna and mix 10sec/speed3.
Spread cream cheese on the pastry, cover with the tuna-tomato filling. Sprinkle parmesan and fresh thyme leaves on the top and baked 20minutes.
You can serve it warm or cold. Bon appétit!
This French Tuna and Tomato Tart is so easy to make and so delicious it's great with a salad, or for a snack on-the-go. You can use natural tuna for a 'Provençal' flavour, or choose to spice it up with tuna in chilli oil.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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