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1 Tuna and Tomato Tart

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Tuna and Tomato Tart

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Ingredients

6 portion(s)

Tuna and Tomato Tart

  • 20 g parmesan (block)

Dough

  • 150 g plain flour
  • 40 g water, (chilled)
  • 75 g Butter, (diced)
  • 1/2 teaspoon salt

Filling

  • 150 g ripe tomatoes
  • 2 tablespoon olive oil
  • 1 teaspoon Mixed Herbs
  • 185 g drained tuna can
  • 150 g cream cheese
  • 1 teaspoon fresh thyme
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat the oven at 200ºC

  2. Place parmesan in the bowl and grate 10sec/speed 10. Set aside.

  3. Without cleaning the bowl, place all the ingredients for the pastry and mix 20sec/speed 4.

  4. Transfer dough onto a baking paper sheet and roll pastry until just large enough to cover the tart tin. Line tart tin with pastry, cut off any excess pastry. Using a fork, make some holes on your pastry.

  5. Place tomatoes, olive oil and mixed herbs in the bowl and mix 5sec/speed 4. Add tuna and mix 10sec/speed3.

  6. Spread cream cheese on the pastry, cover with the tuna-tomato filling. Sprinkle parmesan and fresh thyme leaves on the top and baked 20minutes.

  7. You can serve it warm or cold. Bon appétit!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This French Tuna and Tomato Tart is so easy to make and so delicious it's great with a salad, or for a snack on-the-go. You can use natural tuna for a 'Provençal' flavour, or choose to spice it up with tuna in chilli oil.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow the pastry is so soft and flaky easy to make...

    Submitted by SharonLyn on 8. February 2017 - 18:43.

    Wow the pastry is so soft and flaky easy to make we loved it tmrc_emoticons.)

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