Tuna and Tomato Tart Recipe is not tested
Author picture CecileThermomix
created: 2017/01/30 changed: 2017/01/30

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Tuna and Tomato Tart

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4

Ingredients

6 portion(s)

Tuna and Tomato Tart
  • 20 g parmesan (block)
Dough
  • 150 g plain flour
  • 40 g water, (chilled)
  • 75 g butter, (diced)
  • 1/2 teaspoon salt
Filling
  • 150 g ripe tomatoes
  • 2 tablespoon olive oil
  • 1 teaspoon mixed herbs
  • 185 g drained tuna can
  • 150 g cream cheese
  • 1 teaspoon fresh thyme
  • 6
    40min
    Preparation 10min
    Baking/Cooking 30min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    For safety purposes, a Thermomix ® 5 recipe should not be cooked in the TM31, TM21 or TM3300. More Info
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    Caution

    For TM 5 Recipes

    Increase in recipe volume
    The introduction of Thermomix ® 5 means that a larger volume can now be cooked in the mixing bowl and Varoma. If you own a TM31, TM21 or TM3300, please take note of this. For safety purposes, a Thermomix ® 5 recipe should not be cooked in the TM31, TM21 or TM3300. There are thousands of recipes for TM31 available on Recipe Community.
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Recipe's preparation

  1. Preheat the oven at 200ºC

  2. Place parmesan in the bowl and grate 10sec/speed 10. Set aside.

  3. Without cleaning the bowl, place all the ingredients for the pastry and mix 20sec/speed 4.

  4. Transfer dough onto a baking paper sheet and roll pastry until just large enough to cover the tart tin. Line tart tin with pastry, cut off any excess pastry. Using a fork, make some holes on your pastry.

  5. Place tomatoes, olive oil and mixed herbs in the bowl and mix 5sec/speed 4. Add tuna and mix 10sec/speed3.

  6. Spread cream cheese on the pastry, cover with the tuna-tomato filling. Sprinkle parmesan and fresh thyme leaves on the top and baked 20minutes.

  7. You can serve it warm or cold. Bon appétit!

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Accessories you need

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Tip

This French Tuna and Tomato Tart is so easy to make and so delicious it's great with a salad, or for a snack on-the-go. You can use natural tuna for a 'Provençal' flavour, or choose to spice it up with tuna in chilli oil.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow the pastry is so soft and flaky easy to make...
    Submitted by SharonLyn on 8. February 2017 - 18:43.

    Wow the pastry is so soft and flaky easy to make we loved it tmrc_emoticons.)

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