5.0 (1)
thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
45min
Portion
10 portion(s)
Level
easy
  • TM 31
published: 2014/05/19
changed: 2014/10/21

Ingredients

Filling

  • 100 grams onion
  • 100 grams Capsicum
  • 30 grams olive oil
  • 100 grams tinned diced or crushed tomatoes
  • 2 Hard boiled eggs, (refer to Everyday Cookbook)
  • 2 clove garlic
  • 100 grams Canned Tuna, in olive oil
  • 1 whole raw egg (room temp)

Pastry

  • 50 grams olive oil, (use oil from tinned Tuna)
  • pinch salt
  • 50 grams white wine
  • 50 grams water
  • 230 grams bakers flour

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Preheat oven 200 ~~ prepare a baking tray (baking paper if necessary)
  1. Filling

    Onion, garlic, capsicum 3 sec / speed 5.

    Tomato, oil 15 min / Varoma / speed 2

    Pour into a separate bowl, let it cool

    Don't wash bowl and chop boiled eggs 1-2 Turbo presses

    Add to separate bowl and mix with Tuna

  2. Pastry
  3. Mix oil, wine and water 1 min / 37º / Speed 1

    Mix flour, salt and yeast 4 sec / speed 5 then 1 ½ min / Kneed

    Roll dough and make circles  fill and brush with water and fold over. Brush with raw egg. Pinch with knife so that they don’t burst.

    Cook 15-20 minutes.

Tip

Great snack / lunch for kids, my 18 month old loved them.. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Tuna Empanada

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