Turkish Pide with cheese and onion

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Turkish Pide with cheese and onion

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Ingredients

2 piece(s)

Turkish Pide dough

1 tsp dried yeast
1 tsp sugar
500 g Baker's Flour
1 tsp bread improver
1 tsp brewing sugar, optional
300 g water
1 tsp salt

Topping

1 egg yolk
1 tablespoon olive oil
2 tsp sesame seeds
1 tsp sesame seeds, black, (Nigella seeds)
2 pinches sea salt flakes
1 tsp Garlic powder, or fresh grated garlic
1 onion, thinly sliced
120 g Tasty cheese, grated
2 heaped tsp parsley, fresh or dried

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6

1h 55min

Preparation 1h 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Vegetarian Nut free Baking Bread Pizza, focaccia Lebanon Turkey Dinner Lunch Supper Everyday Mid East

Recipe's preparation

How to:

Blend all dough ingredients in the order listed, 10secs/sp7.

Knead

5 minutes.

Transfer to a covered bowl or mat to prove 30+ minutes, or until double.

Press down lightly and divide into 2 pieces.

On 1 large, or 2 smaller pieces of baking paper, press/stretch into 2 oblong pieces, no wider than the width of your hand.

Rest, covered 15 minutes.

Preheat a backing stone in the oven set to 220°C

Press holes into the dough (use the back of a wooden spoon).

Combine the yolk with the oil and brush over the 2 loaves, filling the punched holes.

Sprinkle both with the garlic, onions, cheese, salt, parsley and seeds.

Bake for 15-20 mins or until golden and cooked.

Cool on a wire rack.

Accessories you need

Spatula TM5/TM6
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Tip

Delicious as part of a shared mezze plate..

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.