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Vegan Brazilian 'No-Cheese' Puffs



24 piece(s)

Vegan Brazilian 'No-Cheese' Puffs

  • 1 tablespoon Ground flaxseeds
  • 3 tablespoons warm water
  • 160 g Almond milk
  • 60 g Grape seed oil
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 170 g tapioca flour
  • 3 tablespoons nutritional yeast
  • 1 teaspoon Baking Powder, gluten free
  • 1 teaspoon salt
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside
  2. Place ground flaxseeds and warm water into a small dish and mix together, set aside for 1 minute.
  3. Place almond milk, grape seed oil, garlic, Dijon mustard and flaxseed mixture into bowl. Add all other ingredients and blend 20 sec/Speed 8.
  4. Scrape down sides of mixing bowl with spatula and blend again 5 sec/speed 8.
  5. Fill each muffin mould three-quarters full with batter. Bake for 12-15 mins (220°C), or until puffy and lightly browned.

Accessories you need

  • Spatula TM5/TM6
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Adapted from the Brazilian Cheese Puff recipe on Cookidoo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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