Vegan Brazilian 'No-Cheese' Puffs

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Vegan Brazilian 'No-Cheese' Puffs

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Ingredients

24 piece(s)

Vegan Brazilian 'No-Cheese' Puffs

1 tablespoon Ground flaxseeds
3 tablespoons warm water
160 g Almond milk
60 g Grape seed oil
1 clove garlic
1 teaspoon Dijon mustard
170 g tapioca flour
3 tablespoons nutritional yeast
1 teaspoon Baking Powder, gluten free
1 teaspoon salt

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Quick Egg free Gluten free Lactose free Non-dairy Vegetarian

Recipe's preparation

Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside

Place ground flaxseeds and warm water into a small dish and mix together, set aside for 1 minute.

Place almond milk, grape seed oil, garlic, Dijon mustard and flaxseed mixture into bowl. Add all other ingredients and blend 20 sec/Speed 8.

Scrape down sides of mixing bowl with spatula and blend again 5 sec/speed 8.

Fill each muffin mould three-quarters full with batter. Bake for 12-15 mins (220°C), or until puffy and lightly browned.

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Spatula TM5/TM6
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Tip

Adapted from the Brazilian Cheese Puff recipe on Cookidoo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.