Vege Seed Loaf

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Vege Seed Loaf

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Ingredients

10 slice(s)

Dough

220 grams pumpkin
85 grams carrot
135 grams zucchini
4 eggs
40 grams banana
65 grams polenta
140 grams kamut flour
100 grams baker's flour
2 teaspoons baking powder
2 pinches salt
1 pinch ground nutmeg

Seeds and corn

72 grams corn kernels, (1 small tin)
40 grams pumpkin seed
20 grams linseed/flaxseed
10 grams sunflower seed
1 tsp thyme or mixed herbs, dried
Sesame seeds for decoration

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6

1h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Baking Bread Easy Children food Lactose free Non-dairy Vegetarian Nut free

Recipe's preparation

Preheat oven to 160°C

Line a loaf tin with baking paper

Peel the pumpkin and chop into 2cm pieces

Chop the carrot into 2cm pieces

Chop the zucchini into 2cm pieces

Place the pumpkin and carrot in the TM bowl and chop for 5 seconds on speed 5

Add the zucchini to the TM bowl and chop for 4 seconds on speed 5 and scrape down side of the bowl

Add the eggs and banana to the TM bowl and combine for 10 seconds on speed 3

Add the rest of the ingredients in the dough section and slowly turn the speed up to 2, watching to make sure the flour is slowly incorporated

Mix on speed 2 for around 30 seconds or until most of the flour is mixed in

Turn the speed slowly up to 5 and mix for 15 seconds

Scrape the flour off the sides, pulling the dough away from the edges of the bowl to make sure you're getting it all

Mix for another 10 seconds on speed 5

Add the ingredients in the Seeds and corn section and mix "Counter-clockwise operation" for 30 seconds on speed 3 or until well distributed

Spoon the mixture into the loaf tin

Sprinkle with sesame seeds

Bake for 1 hour

Accessories you need

Spatula TM5/TM6
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Tip

I haven't tried this yet, but I reckon this would be great with around 10g dukkah added in the dough section instead of the nutmeg.

For a more corn bready taste, leave out the carrot.

Breakfast - this is delicious with banana, honey, sheep's milk yoghurt or berries

Snack - nice with hummus, sweet potato hummus, cucumber, avocado, guacamole or capsicum & sun-dried tomato dip

Dinner - great with soups, or as bread rolls with most dinners

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.