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Veggie Bread


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Ingredients

10 slice(s)

Veggie Bread

  • 275 grams almond meal
  • 50 grams LSA
  • 100 grams Mixed seeds, Eg. Chia, pepitas, sunflower seeds, flax, sesame
  • 4 eggs
  • 1 Inside of a pumpkin; flesh and seeds
  • 1 zucchini
  • 2 carrots
  • 1 level tsp cumin
  • 1 tsp paprika
  • 2 teaspoons baking powder
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Add pumpkin, carrot and zucchini to mixing bowl. Chop 5 seconds, speed 5.
  2. 2. Add all remaining ingredients and mix speed 3/4 for 15 seconds. Stir with the aid of spatula until well incorporated.
  3. 3. Lined a loaf pan with baking paper and pour mixture into the pan. Cook on 150 degrees for at least 60 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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