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Ingredients
10 slice(s)
Veggie Bread
- 160 grams almond meal
- 20 grams LSA
- 40 grams linseed
- 4 eggs
- 1 Inside of a pumpkin; flesh and seeds
- 1 zucchini
- 2 carrots
- 1 level tsp cumin
- 1 tsp paprika
- 2 teaspoons baking powder
- 35 g chia seeds
- 25 gram Psyllium husk
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6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- 1. Add pumpkin, carrot and zucchini to mixing bowl. Chop 5 seconds, speed 6.
- "Warm Up" 2. Add all remaining ingredients and mix speed 3/4 for 15 seconds. Stir with the aid of spatula until well incorporated.
- 3. Lined a loaf pan with baking paper and pour mixture into the pan. Cook on 150 degrees for at least 60 minutes.
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Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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