- 210 g almonds
- 100 g flax seed
- 200 g sunflower seeds
- 80 g Pipitas
- 1/2 tsp Himalayan salt
- 40 g olive oil
- 5 eggs
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Preheat Oven 175 Degrees
- Grease and line loaf tin
- Add 210g Almonds
- Chop 10 Seconds, Speed 5-6
- Add 100g Flax Seeds, 200g Sunflower Seeds, 80g Pepitas, 1/2 tsp Salt, 40g Olive Oil, 5 Eggs.
- Blend together 30 Seconds, , Speed 4-5 or untill combined
- Pour into loaf tin
- Bake for 1 hour
- Serve warm with a slathering of butter, Enjoy.....xx
This is a great GF and LCHF recipe
I converted this recipe from a video I saw on FB, eHow.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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