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Ingredients
0 portion(s)
Viking Loaf
- 210 g almonds
- 100 g flax seed
- 200 g sunflower seeds
- 80 g Pipitas
- 1/2 tsp Himalayan salt
- 40 g olive oil
- 5 eggs
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6
1h 2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat Oven 175 Degrees
- Grease and line loaf tin
- Add 210g Almonds
- Chop 10 Seconds, Speed 5-6
- Add 100g Flax Seeds, 200g Sunflower Seeds, 80g Pepitas, 1/2 tsp Salt, 40g Olive Oil, 5 Eggs.
- Blend together 30 Seconds,
"Counter-clockwise operation" , Speed 4-5 or untill combined - Pour into loaf tin
- Bake for 1 hour
- Serve warm with a slathering of butter, Enjoy.....xx
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
This is a great GF and LCHF recipe
I converted this recipe from a video I saw on FB, eHow.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a comment'Have made this loaf several times now and really...
'Have made this loaf several times now and really enjoyed it. I find it a better consistency than the seed and nut loaf on the TM site as well. Thanks for the recipe! BTW, this is also a great bread to take on overnight hikes. It's pretty solid so travels well and is very filling and versatile.