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Viking Loaf

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Viking Loaf

  • 210 g Almonds
  • 100 g Flax Seed
  • 200 g Sunflower seeds
  • 80 g Pipitas
  • 1/2 tsp Himalayan Salt
  • 40 g Olive Oil
  • 5 Eggs

Recipe's preparation

  1. Preheat Oven 175 Degrees
  2. Grease and line loaf tin
  3. Add 210g Almonds
  4. Chop 10 Seconds, Speed 5-6
  5. Add 100g Flax Seeds, 200g Sunflower Seeds, 80g Pepitas, 1/2 tsp Salt, 40g Olive Oil, 5 Eggs.
  6. Blend together 30 Seconds, Counter-clockwise operation, Speed 4-5 or untill combined
  7. Pour into loaf tin
  8. Bake for 1 hour
  9. Serve warm with a slathering of butter, Enjoy.....xx

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This is a great GF and LCHF recipe
I converted this recipe from a video I saw on FB, eHow.

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