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Viking Loaf


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Ingredients

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Viking Loaf

  • 210 g almonds
  • 100 g flax seed
  • 200 g sunflower seeds
  • 80 g Pipitas
  • 1/2 tsp Himalayan salt
  • 40 g olive oil
  • 5 eggs
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat Oven 175 Degrees
  2. Grease and line loaf tin
  3. Add 210g Almonds
  4. Chop 10 Seconds, Speed 5-6
  5. Add 100g Flax Seeds, 200g Sunflower Seeds, 80g Pepitas, 1/2 tsp Salt, 40g Olive Oil, 5 Eggs.
  6. Blend together 30 Seconds, Counter-clockwise operation, Speed 4-5 or untill combined
  7. Pour into loaf tin
  8. Bake for 1 hour
  9. Serve warm with a slathering of butter, Enjoy.....xx
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Tip

This is a great GF and LCHF recipe
I converted this recipe from a video I saw on FB, eHow.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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