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4
Ingredients
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Pre heat oven to 180 degree
Add flour, peanut butter & eggs to mixing bowl
On dough setting mix until lightly combined, add water as required sparinly at at time until dough comes togwther
scrape down sides and continue the above step
Roll out dought and cut out with cookie cutter (i use a bone shape)
Place your treats onto nbaking paper and cook for 15mins
or until cooked
Method:
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Dough is easy to work with.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThere's no ingredient list or quantities!
There's no ingredient list or quantities!
Can you add the ingredients. Thanks
Can you add the ingredients. Thanks