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Zuchinni, rice slice


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Ingredients

Zuchinni, rice slice

  • 300g ricotta cheese
  • 1 cup Milk
  • 50g Parmesan cheese
  • 2 eggs
  • 1/2 cup rice
  • 2 medium zucchini
  • 1/2 cup frozen peas
  • 4 shallots
  • 1 tablespoon Chopped Mint
  • 1 cup red capsicum, Sliced in thin rings
  • 100g marinated artichoke hearts, Drained
  • 1/4 cup sunflower seeds
  • Salt & pepper to taste
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Grate Parmesan 10 sec, Sp 9 and set aside
  2. roughly chop the zucchini and add to the Closed lid. Grate Sp 5, 3-5 sec till evenly grated.
  3. Add all remaining ingredients to the Closed lid except capsicum, artichoke, sunflower seeds & half the grated Parmesan. Season to taste.
    Mix 10 sec, Sp 4 Counter-clockwise operation, then a further 10 sec, Sp 3 Counter-clockwise operation.
  4. Pour into a prepared baking dish (greased & lined with paper) approx 28 x 18cm.
  5. Arrange the capsicum & artichoke over the top and sprinkle with the remaining Parmesan & sunflower seeds.
  6. Bake at 180 C for 50-60 minutes or until set.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice vegetarian slice. Made about 4 servings....

    Submitted by JeffnJulie on 10. February 2020 - 09:52.

    Nice vegetarian slice. Made about 4 servings. Thank you for the recipe.

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