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Zuchinni, rice slice



Zuchinni, rice slice

  • 300g ricotta cheese
  • 1 cup Milk
  • 50g Parmesan cheese
  • 2 eggs
  • 1/2 cup rice
  • 2 medium zucchini
  • 1/2 cup frozen peas
  • 4 shallots
  • 1 tablespoon Chopped Mint
  • 1 cup red capsicum, Sliced in thin rings
  • 100g marinated artichoke hearts, Drained
  • 1/4 cup sunflower seeds
  • Salt & pepper to taste
  • 6
    1h 10min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Grate Parmesan 10 sec, Sp 9 and set aside
  2. roughly chop the zucchini and add to the Closed lid. Grate Sp 5, 3-5 sec till evenly grated.
  3. Add all remaining ingredients to the Closed lid except capsicum, artichoke, sunflower seeds & half the grated Parmesan. Season to taste.
    Mix 10 sec, Sp 4 Counter-clockwise operation, then a further 10 sec, Sp 3 Counter-clockwise operation.
  4. Pour into a prepared baking dish (greased & lined with paper) approx 28 x 18cm.
  5. Arrange the capsicum & artichoke over the top and sprinkle with the remaining Parmesan & sunflower seeds.
  6. Bake at 180 C for 50-60 minutes or until set.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Nice vegetarian slice. Made about 4 servings....

    Submitted by JeffnJulie on 10. February 2020 - 09:52.

    Nice vegetarian slice. Made about 4 servings. Thank you for the recipe.

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