120 Gram Slice

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120 Gram Slice

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Ingredients

20 portion(s)

Slice

120 g Butter
120 g rolled oats
120 g sugar
120 g dessicated coconut
120 g dried fruit of choice
120 g Nuts of choice

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6

23min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Alcohol-free Children food Egg free Gluten free Vegetarian Baking Biscuit/cookie Creative Easy Low budget Natural Quick Children birthday Everyday Kids in the kitchen Party Picnic

Recipe's preparation

Slice

Preheat oven to 160 deg. (fan-forced).

Grease and line a rectangular slice tin with baking paper.

Add butter to TM bowl and melt for 2 min / 80 deg / sp 2

Add remaining ingredients to TM bowl and mix for 10 secs / "Counter-clockwise operation" / sp 6

Tip slice mixture into lined tin and use spatula to press firmly and evenly into tin.

Bake for 20 mins or until lightly golden. If browning too quickly, cover with foil and continue until evenly cooked.

Allow to cool in tin, then slice into pieces.

Accessories you need

Spatula TM5/TM6
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Tip

I made this slice using cranberries and cashews with a handful of dark chocolate baking chips pressed into the top for a treat! You can change your combinations and experiment with flavours.

This recipe has been adapted and modified from Phyllis Hingston's 'Rolled Oat Shortbread' in a CWA book.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.