You are here:
  1. Home
  2. Baking - sweet
  3. Kirls 2 eggs Chocolate Brownies


1 Kirls 2 eggs Chocolate Brownies

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Kirls 2 eggs Chocolate Brownies

Print:
Print recipe
I'm cooking this today
4

Ingredients

24 portion(s)

Brownies

  • 120 grams Butter
  • 120 grams dark chocolate
  • 50-100 grams fine sugar, eg TMX-made castor or rapadura
  • 70 grams plain flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 100 grams walnuts
  • 20 grams cocoa powder
Add to shopping list
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. Optional; chop walnuts for up to 3 seconds on Speed 5.
  2. Pre-heat oven at 180 degrees.
  3. Put broken chocolate into TMX bowl, chop for 5 seconds on Speed 9.
    Add butter and melt for 3 minutes on 50 degrees on Speed 3.
    Cool slightly.
  4. Add cocoa, vanilla extract and eggs and mix for 20 seconds on Speed 5
  5. Add sugar and flour and mix for 10 seconds on Speed 6
  6. Add chopped walnuts and mix for 5 seconds on Reverse at Speed 4 OR Add UNchopped walnuts, mix for 5 seconds on Speed 4
  7. Pour into lined pan and bake for 25 minutes.
  8. Cool in pan before removing and cutting into squares.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Best cooked in a square 20 x 20cm sized tin

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Not too bad but I found it a bit dry not sweet...

    Submitted by Punks on 13. May 2017 - 19:56.

    Not too bad, but I found it a bit dry & not sweet enough for my liking. The 2 yo liked it. I subs walnuts for macadamias.

    Cheers


    Punks!

    Login or register to post comments

  • Oh Dear,,,these are devine,

    Submitted by traceyza on 11. June 2014 - 20:47.

    Oh Dear,,,these are devine, loved it, kids love it and hubby too, its a keeper.

    Login or register to post comments

  • Made these brownies last

    Submitted by Becemmett on 17. December 2013 - 19:07.

    Made these brownies last night. They are the best I have ever tasted. Definitely going on my favourite list.

    Login or register to post comments

  • just made these they smell

    Submitted by ambergreen on 12. September 2013 - 17:55.

    just made these they smell awesome I used macadamias and a slice tin so was a bit thin will have to used a differnent tin next time

    Amber

    Login or register to post comments