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1 30 Second Caramel Apple Cake

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30 Second Caramel Apple Cake

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Ingredients

16 slice(s)

30 Second Caramel Apple Cake

  • 2 Red Apples, (quartered and cored)
  • 375 grams plain flour
  • 375 grams sugar
  • 315 grams olive oil
  • 3 eggs
  • 2 teaspoons vanilla bean paste/extract
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon bicarb soda
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  • 6
    46min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Preheat oven to 175 degrees.

    2. Add all ingredients in the order listed.

    3. Mix - 30 seconds/Speed 7.

    4. Pour into greased cake tin and bake for 45 - 55 minutes.

     

    Note: this can be made with different types of cake tins or into cupcakes (shorter cooking time of approx 20 minutes)

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Tip

To view pictures with the method, visit: //thermotwinning.blogspot.com.au

www.facebook.com/thermotwinning

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Leemz19: no need to peel!

    Submitted by Marsha on 20. October 2023 - 16:38.

    Leemz19: no need to peel!

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  • Delicious and easy!

    Submitted by Marsha on 20. October 2023 - 16:37.

    Delicious and easy!

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  • Do you peel apples ? Doesn't say

    Submitted by Leemz19 on 20. July 2020 - 08:16.

    Do you peel apples ? Doesn't say

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  • Such a delicious cake! I reduced the sugar...

    Submitted by 5554 on 10. May 2020 - 09:52.

    Such a delicious cake! I reduced the sugar quantity a little, but made a runny vanilla icing and drizzled over the top once cooled. I dont have a bundt tin, so i use my large loaf tin. Turned out fine. The 2nd time i made this, i baked in a roasting tin, just so i could get more serving out of the cake. This apple cake recipe is my go to aple cake free recipe now.

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  • spoonlydz:...

    Submitted by chixiedixie on 24. October 2019 - 23:59.

    spoonlydz:

    Yes, you can freeze this cake. When thawed I warmed it in the oven for 10-12 mins approx 170C and it makes the outside go crisp and caramelly again!

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  • Hello, does anyone know, can this cake be frozen?...

    Submitted by spoonlydz on 29. May 2019 - 01:31.

    Hello, does anyone know, can this cake be frozen? wanting to prepare ahead for the weekend but don't want to ruin such a scrummy cake!

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  • Such a delicious cake. I cut the sugar to 250g and...

    Submitted by Chelle72 on 23. August 2018 - 20:40.

    Such a delicious cake. I cut the sugar to 250g and used rice bran oil. Iced with a maple syrup glaze. Thank you fcr sharing

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  • balibelle: that sounds like heaps, I would like to...

    Submitted by naturopathkimberly on 17. July 2018 - 23:33.

    balibelle: that sounds like heaps, I would like to know too

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  • Just checking.....315 grams of olive oil???

    Submitted by balibelle on 9. July 2018 - 13:37.

    Just checking.....315 grams of olive oil???

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  • Delicious, light cake. I reduced the sugar to 300g...

    Submitted by JodieTamblyn on 17. September 2017 - 15:42.

    Delicious, light cake. I reduced the sugar to 300g and it was perfect.

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  • Delicious! Didn't bother icing it, just gave it a...

    Submitted by reeen on 3. April 2017 - 12:49.

    Delicious! Didn't bother icing it, just gave it a dusting of icing sugar and it was perfect.

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  • beautiful cake, super

    Submitted by 4422sharon on 9. July 2016 - 17:15.

    beautiful cake, super easy...delicious.

    ,

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  • great recipie, easy to make

    Submitted by lb12c on 18. June 2016 - 00:14.

    great recipie, easy to make so good in the lunch box! 

    tmrc_emoticons.)

     

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  • Very yum! I made a maple

    Submitted by nnewth on 3. June 2016 - 14:15.

    Very yum! I made a maple syrup glaze to drizzle over the bunt cake and it was a nice addition.

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  • Not sure what's going on with

    Submitted by Eke on 9. May 2016 - 14:23.

    Not sure what's going on with mine but I used spelt flour instead and it's still runny in the middle after an extra 25 minutes. Hmm silly me must be the spelt doh!

    learn to love good food and your body will love you back


     

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  • Fantastic Recipe. I made 12

    Submitted by KL77 on 14. April 2016 - 05:53.

    Fantastic Recipe. I made 12 cupcakes and a Bar loaf from this mix & My Children love it!!

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  • An easy cake, but I did feel

    Submitted by krazykook on 4. April 2016 - 15:36.

    An easy cake, but I did feel the sugar flavour dominated and the apple, vanilla, cinnamon flavours were a little lost. If I made this again, I would reduce the sugar (maybe to half). 

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  • So yummy! It keeps really

    Submitted by YoniTm5 on 13. March 2016 - 17:42.

    So yummy! It keeps really well (if you can stop it from being eaten) as it is a nice moist cake. I will be making it more often tmrc_emoticons.). Thank you.

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  • Brilliant, soooo easy

    Submitted by Ablebaker on 5. March 2016 - 06:01.

    Brilliant, soooo easy

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