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30 Second Coconut Cupcakes


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Ingredients

12 portion(s)

30 Second Coconut Cupcakes

  • 100 grams Butter
  • 100 grams Coconut Flour
  • 100 grams Coconut sugar
  • 60 grams Desiccated Coconut
  • 80 grams Milk, (of your choice)
  • 4 eggs
  • 1 1/2 teaspoons bicarb soda
  • esssence/zest/paste of your choice, (see flavour combinations -->)
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Recipe's preparation

    30 Second Coconut Cupcakes
  1. 1. Preheat oven to 160 degrees celcius.

    2. Add all the above ingredients into the bowl.

    3. Mix 30 seconds/Speed 6.

    4. Spoon and distribute into 12 large cupcake patties.

    5. Bake for 13-15 minutes or until a skewer comes clean.

     

    Flavour Combinations:

    Pandan Coconut Cupcakes: add 1 teaspoon Pandan Paste (pictured)

    Coconut Cupcakes: add 1 teaspoon coconut essence

    Chocolate Coconut Cupcakes: 20 grams cacoa/cocoa powder

    Orange Coconut Cupcakes: zest of 1 orange

    Lemon Coconut Cupcakes: zest of 1 lemon

    Vanilla Coconut Cupcakes: 1 teaspoon Vanilla paste/essence/extract

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Accessories you need

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Tip

//thermotwinning.blogspot.com.au/2016/03/30-second-coconut-cupcakes-gf.html

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Crumbly, strong bicarbonate flavour. I recommend...

    Submitted by moomin on 27. August 2019 - 09:07.

    Crumbly, strong bicarbonate flavour. I recommend less bicarbonate or maybe I shouldn’t have reduced the sugar. Took about 25 min. Potential to be nice. Easy and quick so I might try again.

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  • Great recipe to fill hungary tummies. I put lemon...

    Submitted by Happy food on 6. April 2017 - 16:33.

    Great recipe to fill hungary tummies. I put lemon zest in the coconut flavoured recipe.

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  • The texture of this mixture is more like a...

    Submitted by Lee M on 25. March 2017 - 16:58.

    The texture of this mixture is more like a biscuit, very dry. It didn't rise at all. And had to cook for longer than 15 mins. I made the chocolate combo and flavour is nice.

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