- 80 g oil
- 400 g cool water
- 2 tsp vanilla
- 40 g balsamic vinegar
- 2 tsp bi-carb soda
- 400 g sugar
- 510 g SR flour
- 50 g cocoa
8Recipe is created for
Pre-heat oven to 180 degC and place a large baking dish half filled with water on the bottom shelf to heat.
Place all ingredients into TM bowl in the order listed. Beat for 30 seconds on speed 6. Scrape down sides of bowl and beat for a further 10 seconds on speed 6.
Pour into an ungreased baking dish (large rectangle approx 22cm x 30cm) and place on shelf above water filled baking dish and cook for 40-50 minutes until set in the centre. Allow to cool completely before icing with Ganache (this is in the Everyday Cooking for Every Family).
This cake came straight out of the Budget Busters book. Quick, easy and yummy served with icecream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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