4 ingredient vanilla pear cake

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4 ingredient vanilla pear cake

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Ingredients

12 piece(s)

4 ingredient vanilla pear cake

1 package Aldi Vanilla cake mix, Or any similar cake mix @ 380g
1 x 410g can pear slices, Drained and diced. Keep the juice
40 g oil
2 eggs
Pear juice from can

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Alcohol-free Non-dairy Vegetarian Nut free Baking Easy Low budget Quick

Recipe's preparation

How to:

Preheat the oven to 180°C
Grease and line a 20cm springform cake pan.

1. Combine the cake mix, eggs and oil on sp4, using enough of the pear juice to make a smooth batter. Start with half a cup.

2. Fold through the drained diced pears, using the spatula.

3. Bake 40-45 mins or until cooked when tested.

4. Cool in pan before placing on a wire rack to cool.

5. Drizzle with lemon icing if desired by mixing 2 cups icing sugar and lemon juice to make a runny icing.

Accessories you need

Spatula TM31
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Spatula TM5/TM6
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Tip

Wow...!
Bang on for flavour and taste.
Serve warm with custard and/or icecream, or cold with a dollop of cream. Just beautiful 😻

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.