thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
1h 5min
Portion
10 piece(s)
Level
easy

Ingredients

5 Minute Chocolate Cake

  • 125 g Butter, cubed
  • 225 g Flour, Plain
  • 15 g baking powder
  • 225 g sugar
  • 30 g cocoa powder
  • 200 g Milk
  • 5 g vanilla extract
  • 3 eggs

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180°C.

  2. Grease and line cake pan.

  3. Add butter to mixing bowl. Melt 2 minutes, 50°C, speed 4 with measuring cup in mixing bowl lid. Scrape down sides.

  4. Melt again 30 seconds, 50°C, speed 4 with measuring cup in mixing bowl lid or until fully melted.

  5. Add flour, baking powder, sugar, cocoa, milk, vanilla extract and eggs.

  6. Mix 20 seconds, speed 4, Counter-clockwise operation"Counter-clockwise operation" . Scrape down sides.

  7. Mix again, 20 seconds, speed 4, Counter-clockwise operation"Counter-clockwise operation" .

  8. Tip mixture into prepared pan.

  9. Return mixing bowl to base, with measuring cup in mixing bowl lid. Flick remaining mixture off blades, 2 seconds, speed 7. Add to cake mixture in pan.

  10. Bake for 45 - 60 minutes, until cake springs back when touched and skewer comes out clean.

  11. Cool in tin for 5 minutes. Run silicone spatula around edge of cake and release from tin. Rest on cooling rack until completely cool.

  12. Ice with chocolate icing (or dust with icing sugar) once cooled completely.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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5 Minute Chocolate Cake

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