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Ingredients
10 portion(s)
- 50 grams raw sugar
- 1 Orange rind
- 60 grams Butter
- 1 egg yolk
- 2 teaspoons golden syrup
- 75 grams Cold Mashed Pumpkin
- 90 grams SRFlour
- 1/4 teaspoon Bi Carb Soda
- 1 tablespoon cocoa
- 2 teaspoons custard powder
- 35 grams orange juice
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
Preheat oven to 180 degrees
Mill Sugar and Orange Rind for 15 seconds speed 9
Add butter, egg, golden syrup and pumpkin mix 5 seconds speed 5
Scrap sides and add flour, bi carb, cocoa, custard powder and orange juice mix 20 seconds speed 5
Place in a line cake tin and bake for 30 minutes. Enjoy!
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Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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