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Alicia's Jaffa (Pumpkin) Cake


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Ingredients

10 portion(s)

  • 50 grams raw sugar
  • 1 Orange rind
  • 60 grams Butter
  • 1 egg yolk
  • 2 teaspoons golden syrup
  • 75 grams Cold Mashed Pumpkin
  • 90 grams SRFlour
  • 1/4 teaspoon Bi Carb Soda
  • 1 tablespoon cocoa
  • 2 teaspoons custard powder
  • 35 grams orange juice
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Recipe's preparation

  1. Preheat oven to 180 degrees

    Mill Sugar and Orange Rind for 15 seconds speed 9

    Add butter, egg, golden syrup and pumpkin mix 5 seconds speed 5

    Scrap sides and add flour, bi carb, cocoa, custard powder and orange juice mix 20 seconds speed 5

    Place in a line cake tin and bake for 30 minutes. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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