You are here:
  1. Home
  2. Baking - sweet
  3. Alison's Jaffa AmazeBalls


1 Alison's Jaffa AmazeBalls

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Alison's Jaffa AmazeBalls

Print:
Print recipe
Create a variant
4

Ingredients

14 portion(s)

Protein Balls

  • 10 pitted dates, Soaked in boiling water
  • 50 grams cacao nibs
  • Zest of an orange
  • 150 grams walnuts
  • 150 grams raw cashews
  • 2 tablespoons cacao powder
  • 2 tablespoons Raw Honey
  • Juice or half an orange
  • 10 grams vanilla extract
Add to shopping list
5

Recipe's preparation

    Gotta love Jaffa's!

  1. Soak dates in boiling water, set aside.

    NOTE: Only do this step if cacao nibs are too big for coating.

    Turbo cacao nibs, 5 times/1 second each time. Set aside in a bowl.

  2. Place zest in Closed lidand mill 9 seconds/speed 9

    Add walnuts and cashews in Closed lid and mill 9 seconds/speed 9. Add cacao, honey, dates, vanilla and orange juice. Blend 5 seconds/speed 5. Scrape down sides and repeat until combined.

  3. Roll balls into 14 even pieces, and coat in cacao nibs.

  4. Protein balls are approximately 120-150 calories per serving. To be eaten as a "snack" and great for kids lunchboxes!!

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • lizp86:

    Submitted by lizp86 on 3. March 2017 - 12:42.

    lizp86:

    Login or register to post comments

  • I can't find Cocoa nibs anywhere. What can I use...

    Submitted by lizp86 on 2. March 2017 - 22:43.

    I can't find Cocoa nibs anywhere. What can I use instead?

    Login or register to post comments

  • Absolutely the most delicious

    Submitted by Kanga on 11. June 2016 - 17:52.

    Absolutely the most delicious balls that I have ever made! Yum! I used medjool dates and didn't worry about the boiling water part. I just depitted them and added them in with the cashews and the walnuts. I only had 120g of walnuts, so I added 30g sunflower seeds. I rolled the balls in cacoa powder rather than the nibs. Thank you for the recipe. Awesome!

    Login or register to post comments

  • Yum. Used sunflower seeds

    Submitted by Soulplus6 on 24. January 2016 - 12:14.

    Yum. Used sunflower seeds instead of walnuts as that'swhat I hadband coated in dess coconut.. 

    Login or register to post comments

  • I just made these from the

    Submitted by esterj on 2. December 2015 - 13:38.

    I just made these from the WHOLE cookbook so it was great to see someone had converted the recipe. Deliciousness.

    ester

    Login or register to post comments

  • What type/size of dates did

    Submitted by alibump on 8. November 2015 - 18:52.

    What type/size of dates did you use? I made this and it tasted great but the mixture was so soft and sticky that I had to scoop it out with a spoon and there was no chance of rolling into a bal!!

    Login or register to post comments

  • Absolutely delicious.  Love

    Submitted by micheryl on 15. June 2015 - 15:53.

    Absolutely delicious.  Love the jaffa taste of orange and chocolate

    Login or register to post comments

  • These were delish!! I

    Submitted by whiteant19 on 29. January 2015 - 12:15.

    These were delish!! I accidently put my nibs in them but they were still awesome, next time ill coat them I think they will be even better with that bit of texture on the outside!!! tmrc_emoticons.) xx

    Login or register to post comments

  • So delicious and so easy!

    Submitted by tianalee on 6. August 2014 - 14:16.

    So delicious and so easy!

    Login or register to post comments