Allergy Friendly Lemon Coconut Slice by shell.phil. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Allergy Friendly Lemon Coconut Slice

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Ingredients

12 slice(s)

250 g Margarine - dairy free
300 g plain four
150 g desicated cocnut
200 g raw sugar

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25min

Preparation 3min

Baking/Cooking
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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Melt margarine 2 min, 90 degrees, speed 2.

Add flour, coconut and sugar. Mix 20 sec, speed 4.

Pour into a greased and lined slice tray. Bake in a 180 degree oven for 22-25min.

Once cooled, cover with lemon icing.

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Accessories you need

Spatula TM5/TM6
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Tip

I used my Allergy Friendly Lemon "Cream Cheese" Frosing to ice the slice.

//www.recipecommunity.com.au/recipes/allergy-friendly-cream-cheese-frosting/88057

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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