- 125 grams caster sugar
- 250 grams plain flour
- 250 grams raw almonds
- 3 egg whites
place butterfly attachment in Thermomix
wisk 3 egg whites, speed 4 until soft peaks form
gradually add caster sugar until white and glossy
remove mixture from Thermomix into a bowl, now add sifted flour and fold in gently
now add in almonds and fold in gently
now place mixture into a 3cm x 20cm rectangular biscotti tin
place in a moderate 180 degress C oven for approximately 30 minutes until golden and biscotti has come away from sides of tin
remove from oven allow to cool in tin
remove biscotti from tin
slice thinly with a sharp serated knife
place slices on a flat baking tray and place in a low temperature oven 150 degrees C for approximately 25 minutes or until dry and crisp.
store in an airtight container, serve with coffee.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Breakfast Crumble
- Best Ever Carrot Cake - Gluten Free, Dairy Free, Nut Free
- Chocolate fudge cookies
- Nanna E, Raspberry Shortbread
- Low Fodmap Chocolate & Peppermint Slice Gluten Free Lactose Free
- Apple crumble cake
- Basic Buttercake (AWW) 1.5 quantities
- Banana & Zucchini Paleo Muffins
- Apricot, Coconut and Oat Slice
- Kylie's Brownies
- Grandma's Anzac Biscuits
- Jelly cakes