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Preparation time
Total time
1h 0min
50 piece(s)


Almond Biscotti

  • 125 grams caster sugar
  • 250 grams plain flour
  • 250 grams raw almonds
  • 3 egg whites

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Recipe's preparation

    Almond Biscotti
  1. place butterfly attachment in Thermomix

    wisk 3 egg whites, speed 4 until soft peaks form

    gradually add caster sugar until white and glossy

    remove mixture from Thermomix into a bowl, now add sifted flour and fold in gently

    now add in almonds and fold in gently

    now place mixture into a 3cm x 20cm rectangular biscotti tin

    place in a moderate 180 degress C oven for approximately 30 minutes until golden and biscotti has come away from sides of tin

    remove from oven allow to cool in tin

    remove biscotti from tin

    slice thinly with a sharp serated knife

    place slices on a flat baking tray and place in a low temperature oven 150 degrees C for approximately 25 minutes or until dry and crisp.

    store in an airtight container, serve with coffee.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Almond Biscotti



  • 13. November 2020 - 01:25

    VeroniqueP: Hello. It's meant to be rather dry once baked it will be bread like and once sliced and re-baked it becomes even drier again. Hope this helps.

  • 21. July 2016 - 17:43

    Delicious! Made for christmas gifts and they went down a treat. 

  • 22. December 2015 - 15:29

    tmrc_emoticons.) Delish

    Live Life to the Thermo-max!


  • 8. October 2014 - 22:30

    This recipe didnt work for me, it was very dry and it seemed like the qty of almonds were too much!

  • 20. December 2012 - 15:02

    Hi Stella Bella

    Can you please confirm your quantities of ingredients? I have followed as written but am not sure if your conversions from cups to grams are correct - 250g of flour made a very dry mixture and the 125g of sugar is not possible using TM scales.

    1 cup of flour = approx 130g


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