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Almond Biscotti



50 piece(s)

Almond Biscotti

  • 125 grams caster sugar
  • 250 grams plain flour
  • 250 grams raw almonds
  • 3 egg whites

Recipe's preparation

    Almond Biscotti
  1. place butterfly attachment in Thermomix

    wisk 3 egg whites, speed 4 until soft peaks form

    gradually add caster sugar until white and glossy

    remove mixture from Thermomix into a bowl, now add sifted flour and fold in gently

    now add in almonds and fold in gently

    now place mixture into a 3cm x 20cm rectangular biscotti tin

    place in a moderate 180 degress C oven for approximately 30 minutes until golden and biscotti has come away from sides of tin

    remove from oven allow to cool in tin

    remove biscotti from tin

    slice thinly with a sharp serated knife

    place slices on a flat baking tray and place in a low temperature oven 150 degrees C for approximately 25 minutes or until dry and crisp.

    store in an airtight container, serve with coffee.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Delicious! Made for christmas

    Submitted by Persistenttiger on 21. July 2016 - 17:43.

    Delicious! Made for christmas gifts and they went down a treat. 

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  • Delish

    Submitted by Witsy on 22. December 2015 - 15:29.

    tmrc_emoticons.) Delish

    Live Life to the Thermo-max!


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  • This recipe didnt work for

    Submitted by VeroniqueP on 8. October 2014 - 22:30.

    This recipe didnt work for me, it was very dry and it seemed like the qty of almonds were too much!

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  • Hi Stella Bella Can you

    Submitted by MrsWeggie on 20. December 2012 - 15:02.

    Hi Stella Bella

    Can you please confirm your quantities of ingredients? I have followed as written but am not sure if your conversions from cups to grams are correct - 250g of flour made a very dry mixture and the 125g of sugar is not possible using TM scales.

    1 cup of flour = approx 130g


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