Almond Bread

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Almond Bread

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Ingredients

16 person(s)

Almond Bread

100 grams sugar
4 egg whites
120 grams SR flour
120 grams almonds

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6

1h 20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Appetizer Dessert Starter

Recipe's preparation

Almond Bread

Mill sugar for 10 seconds on speed 9 and set aside.

Add butterfly and set timer to 5 mins and whip egg whites at 37'C on speed 4 until stiff. Scraping down occasionally if necessary.

With blades spinning at speed 4, slowly add sugar. scrape down.

Then with blades on reverse speed 2 add SR Flour. About 10 seconds.

Mix almonds in 5 - 10 seconds speed 2 reverse.

Pour into a greased loaf tin and bake for 1 hour at 180'C (until firm to touch)

When cold, slice thinly and bake slices on a greased tray for 15 mins, turning at about 10 mins. (They should be golden, they will crisp up when they cool)

Accessories you need

Butterfly
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Spatula TM31
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Measuring cup
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Tip

I used rapadura sugar, but any sugar is ok.

Your bowl needs to be clean and free of oil to whip the egg whites nicely. I recommend wiping over with vinegar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.