You are here:
4
Ingredients
Almond Cookies
- 200 grams almonds
- 180 grams sugar
- 1/2 tablespoons fresh lemon juice
- 1 tsp lemon zest
- 1 egg white
- 1/2 tsp vanilla extract
- 25 blanched almonds
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- Line baking tray and set aside
- Place almonds and lemon zest in mixing bowl. 20 seconds speed 10
- Add sugar, lemon juice, egg white and vanilla extract. 20 seconds speed 3.5
- Roll mixture into balls and and lightly press each one with your thumb.
- Top each cookie with a blanched almond.
- Bake at 170 degrees for 10 to 15 minutes or until golden brown.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment