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Almond Cupcakes


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Ingredients

12 portion(s)

Cake

  • 250 grams castor sugar
  • 250 grams Butter
  • 200 grams almond meal
  • 70 grams Gluten free self raising flour
  • 250 grams egg, about 4 large
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder

Icing

  • 250 grams cream cheese
  • 100 grams icing sugar
  • 50 grams cream
  • 1 teaspoon vanilla
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Recipe's preparation

    Cake
  1. Place all ingredients into TM bowl.

  2. Mix on 6 for 30 secs.

  3. Scrape down sides and if needed mix again for a few seconds.

  4. Spoon into muffin sized cases.

  5. Bake in a 180 for 20 mins or until skewer comes out clean.

  6. Icing
  7. Place all ingredients into bowl and mix for 15 secs on speed 6.

  8. Put into piping bag and pipe onto cakes.

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Accessories you need

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Tip

Useful to have the butter at room temperature or soften first.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were so quick and easy and delicious! Great...

    Submitted by cathyjmac on 26. June 2019 - 09:43.

    These were so quick and easy and delicious! Great way to use almond meal

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  • These were delicious and very

    Submitted by Gazandshaz5 on 20. March 2015 - 17:00.

    These were delicious and very quick and easy  tmrc_emoticons.)

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