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ANZAC Biscuits (Gluten, Lactose & Grain Free, Lower Fat & Sugar)



24 portion(s)

Biscuit Dough

  • 150 g almonds
  • 90 g gluten free flour
  • 60 g buckwheat flour
  • 100 g desicated coconut
  • 90 g palm sugar, chopped
  • 1 tablespoon honey
  • 50 g coconut oil
  • 50 g olive oil
  • 1 heaped teaspoon bicarbonate of soda (baking soda)
  • 2 tablespoons Boiling water

Recipe's preparation

    ANZAC Biscuits (Gluten, Lactose & Grain Free, Lower Fat & Sugar)
  1. Preheat your over to 170˚C or 160˚C fan forced. Line cookie trays with baking paper

  2. Chop the almonds for 3 seconds/speed 6. Check if desired size.  If not zap them again.  Add the flours and coconut. Mix on speed 3 for 5 seconds.  Empty into a separate bowl. 


  3. Place the chopped palm sugar, coconut & olive oil and honey into the Thermomix bowl and set for for 6 minutes/90˚C/speed 2 or until palm sugar is fully melted.  Combine the baking soda and boiling water and add to the mixture. 


  4. Add the reserved dry ingredients and mix for 20 seconds/speed 3.  Check if mixing is sufficent.  If not, mix in increments of 5 seconds/speed 3 for as many times as it needs.  (Tip: Reverse the blade direction if necessary to prevent over processing of mixture.  This step is a mixing process rather than a chopping one.)


  5. Roll the mixture into balls (desert spoon sized) place on oven trays about 5cm apart. Press biscuits down lightly with the palm of your hand. 


  6. Bake about around 8 minutes or until lightly browned. Leave on the cookie tray for 3 minutes and enjoy with a cuppa. 


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were much nicer than expected. A great...

    Submitted by linda.bullen on 25. April 2018 - 04:47.

    These were much nicer than expected. A great alternative for those with food intolerances 😊😊

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